Saera 2000 Yoshi
サエラ 2000吉
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อาหารบิสโทรที่ปรุงโดยเชฟผู้ชำนาญ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Colorful and vibrant. A 'Terrine' made with plenty of domestic ingredients, crafted with seasonal and recommended ingredients that are in stock at the time, is a dish that reflects the chef's dedication.
Using carefully selected domestic Kuroge Wagyu beef. A blissful taste woven from the umami of the ingredients and the sauce.
Please be sure to try it at least once!
Soup or salad + Saera bread or rice for an additional 500 yen
3 appetizers, Saera bread or rice, dessert included + 1000 yen
An omelette made with natural cheese that will make you smile
A greedy omelette filled with ham, mushrooms, and cheese.
An omelette with an excellent combination of eggs, bacon, and tomatoes
A healthy omelette made with green asparagus, mushrooms, and tomatoes
Traditional classic omelette rice
An exquisite encounter of chicken rice, plain omelet, and demi sauce
A set that is delicious twice at Hitosara
Enjoyable for both adults and children
Please enjoy with Japanese-style sauce and plenty of green onions.
A stylish dish made with natural cheese and tomato sauce
Satisfying hamburger
A popular menu item with a generous portion
Dice steak made with misuji meat
For those who just want to eat meat