Matsunaga Wagyu Yakiniku Kyusei
まつなが和牛焼肉 久成 / Matsunaga Wagyu Yakiniku Hisanari
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A new restaurant in Gion where you can taste the pinnacle of Wagyu
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This popular course lets you savor Matsunaga Wagyu prepared in a variety of ways. Starting with a chilled, colorful vegetable soup, the course features seared sushi, a pork cutlet sandwich, salt-grilled beef, beef grilled in our special sauce, beef grilled with our special miso, and sukiyaki—allowing you to enjoy the charm of Wagyu through a range of distinct flavors. The meal concludes with Matsunaga Wagyu ramen, bursting with umami, and for dessert, we serve vanilla ice cream with red bean soup. This course is highly recommended for meals with loved ones, special occasions, and business entertaining.
This is a luxurious course that lets you fully savor the appeal of Matsunaga Wagyu. Starting with a chilled colorful vegetable soup, seared sushi, and a pork cutlet sandwich, you’ll enjoy the delicious flavors of Wagyu prepared in a variety of ways—including sirloin steak, salt-grilled, special sauce-grilled, special miso-grilled, and sukiyaki. The meal concludes with Matsunaga Wagyu ramen, bursting with umami, and for dessert, we serve vanilla ice cream with red bean soup. This special course is highly recommended for anniversaries, business entertaining, and group dinners.
This course lets you fully savor the appeal of Matsunaga Wagyu and compare different cuts. It begins with a chilled colorful vegetable soup, seared sushi, and a cutlet sandwich, followed by a steak course where you can compare sirloin and Châteaubriand. Furthermore, you can savor the rich, complex flavors of Matsunaga Wagyu through a variety of cooking methods, including salt-grilled, grilled with our special sauce, grilled with our special miso, and sukiyaki. The meal concludes with Wagyu ramen, followed by vanilla ice cream with red bean soup for dessert. This luxurious course is perfect for special occasions or business entertaining.
This is a special premium course that lets you indulge in the rare Châteaubriand cut of Matsunaga Wagyu. The meal begins with a chilled colorful vegetable soup, seared sushi, and a pork cutlet sandwich, followed by the Châteaubriand steak (80g), where you can savor its fine-grained texture and refined umami. Furthermore, the menu features Wagyu prepared in a variety of styles—grilled with salt, grilled with our special sauce, grilled with our special miso, and sukiyaki—allowing you to fully appreciate the appeal of Wagyu. The meal concludes with Matsunaga Wagyu ramen, followed by vanilla ice cream with red bean soup for dessert. This exquisite course is perfect for special occasions such as anniversaries or business entertaining.
Bottle 2,750 yen
Bottle
Bottle
Bottle 5500 yen
Glass 770 yen, Bottle 4400 yen
Glass 880 yen Bottle 4950 yen
Glass 990 yen Bottle 5500 yen
Glass 770 yen, Bottle 4400 yen
Glass 880 yen Bottle 4950 yen
Glass 990 yen, Bottle 5500 yen
A refreshing chilled soup that enhances the rich flavor of Matsunaga Wagyu, accompanied by vibrant seasonal vegetables.
Meat sushi made with 'Matsunaga Wagyu' sirloin. This piece harmonizes the melt-in-your-mouth sweetness of the sirloin, the refreshing red vinegar rice, and the aroma created by searing it with special soy sauce.
This is a popular menu item at our restaurant where you can enjoy juicy Matsunaga beef katsu in a sandwich. It can also be a palate cleanser between grilled meats or a perfect finish to your meal.
The tender texture and rich flavor of Matsunaga Wagyu are further enhanced by the aromatic miso sauce.
Fresh and crunchy texture, dressed with a flavorful dressing, achieving a perfect balance of freshness and umami.
Fresh and crunchy leafy vegetables with a punchy garlic soy dressing. This salad, enhanced with fragrant sesame oil, pairs perfectly with grilled meat.
Seasonal vegetables are lightly grilled to bring out their natural sweetness. Finished with a refreshing sesame ponzu sauce.
Crisp-fried seasonal vegetables in a light batter, served with traditional tempura dipping sauce.
This is a chef's selection of four cuts that are best to savor based on the day's ingredients. A variety of cuts are selected. Due to its simple way of enjoyment, you can truly experience the umami and sweetness of the ingredients.
This is a chef's selection of the 6 most recommended cuts based on that day's ingredients. A variety of cuts are selected. Due to its simple way of enjoyment, you can truly experience the umami and sweetness of the ingredients.
This is a chef's selection of 8 cuts that are best to taste based on the day's ingredients. A variety of cuts are selected. Due to its simple way of enjoyment, you can truly experience the umami and sweetness of the ingredients.
Topped with Matsunaga Wagyu soboro and scrambled eggs on warm rice, enhancing the rich flavor of the beef.
On top of fragrant rice, we placed tenderly grilled Matsunaga Wagyu. This is a simple yet luxurious bowl that allows you to savor the rich flavor of the finest Matsunaga Wagyu.
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