Rakushin

A popular restaurant that requires reservations where you can enjoy Kaiseki cuisine, which has won a Michelin star for three consecutive years, at a reasonable price. The restaurant offers only one course, the "Seasonal Course," which is visually pleasing, not only in taste but also in arrangement. While keeping the basics of kaiseki cuisine in mind, the restaurant incorporates innovative and new ideas. The restaurant also offers a wide variety of alcoholic beverages, not only Japanese sake, but also other drinks that go well with the dishes served by the restaurant's wife, who is a certified sommelier.