Teppanyaki Ukon

Name: Teppanyaki Ukon
Telephone: +81664540058
Price range: JPY 18.000
Rating: 3.52

手料理右近 / Teryori Ukon

3.52

（1Thema）

JPY 18.000

Kaiseki

Osaka-shi Fukushima-ku, Osaka, Japan

3

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 18.000

Öffnungszeiten

Sonntag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Montag

Urlaub

Dienstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Adresse

Nächster Bahnhof

FukushimaStation Von 0.29kmShinnfukushimaStation Von 0.35kmNodaStation Von 0.76kmNakanoshimaStation Von 0.76kmNodahannshinnStation Von 0.76kmEbieStation Von 0.96kmTamagawaStation Von 1.10kmNishiumedaStation Von 1.15kmWatanabebashiStation Von 1.17km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Barrierefrei

Steckdosen vorhanden

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste),Zahlung per QR-Code möglich(PayPay)

A kaiseki restaurant where you can savor creative Japanese cuisine

Home-Cooked Uko is a kaiseki restaurant that offers creative Japanese dishes utilizing seasonal ingredients. The beautifully presented dishes are a delight to both the eyes and the palate, showcasing exquisite combinations of flavors. The lively atmosphere at the counter seats and the relaxing semi-private rooms create a comfortable space to enjoy your meal. Indulge in seasonal seafood and local sake from various regions of Japan while experiencing the depth of the cuisine.

Empfohlene Punkte

Auswertung

3.52（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.55(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

かんみ♪のたべたべ日記

@kanmi3

Japan

2022年4月5日

4.5

Datum und Uhrzeit Ihres Besuchs: 3 2022 Nacht

Preis pro Person: JPY 8.500

Kaiseki (from 7,000 yen) and a la carte menus are abundant, so you can enjoy choosing what you want to eat! Meat, fish, and vegetables are grilled slowly over charcoal and are full of flavor and aroma. Inside the restaurant, there are counter seats and table seats that convey a pleasant sense of tension. The tasteful interior design makes one's heart flutter and one's expectations for the food rise. Enjoy the dishes that make sake even more delicious! 〜(´▽`)ノ Appetizer Crab with isobe dressing Shogoin daikon radish with miso soup Shogoin daikon has high water content and low fiber content, so the more you cook it, the stickier it becomes. It is a winter treat. *Fugu fugu bump Hidden in the generous amount of grated oni is "butsusashi. It is thicker than tesa, and is a gem to enjoy the chewy texture of fugu! *Kenpaki squid wrapped with sea urchin The sticky-sweet swordtip squid and unotan are a perfect match! The perfect marriage with sake! *Seko crab This is Kanmi, a crab lover. This is the first time this year that I have had Seko crab from Kozumi, Hyogo Prefecture, which is in season right now. Ebiimo with yuba bean paste It's a very warming dish in the cold winter season. It's so warming! Baked sea bream with new potatoes The shredded and deep-fried new potatoes are light, crispy and fragrant, just like a snack! The meat of the sea bream is soft and fluffy. The meat of the sea bream (guji) is soft and moist, and the scales are crispy! The crispy and fluffy texture is fun! Scallop Jagabata The scallops are thick and plump! Both the scallops and potatoes have a buttery flavor. Oyster and lotus root kakiage The oyster flavor is concentrated in the kakiage and the crunchiness of the lotus root makes this dish a delight to eat!

1

Foto

Speisekarte

Drink

Food

Menü

Chef's selection course

We offer a variety of courses that use a wealth of seasonal ingredients. Please enjoy the high-quality seasonal flavors to your heart's content.

JPY 16.500

To be chosen on the day

JPY 0

Drink

Seven Types of Local Sake from Kansai + Hidden Gems

We have carefully selected seven types of local sake from Kansai that perfectly match our flavors. Additionally, we offer seasonal recommendations and about five types of fresh sake made by popular brewers as 'hidden gems.' Depending on the customer's preferences, we may also make recommendations, but for those who love sake, please feel free to ask.

Tagespreis (bitte erfragen)

Menu that can be added to the course

Fish and Chips (Specialty Sweet Sea Bream with New Potatoes)

We serve grilled sweet sea bream topped with a generous amount of onion béchamel sauce, and delicately placed finely chopped fried potatoes on top. This dish has been a standout favorite for over 30 years since our opening. Please indicate the desired quantity when making a reservation.

JPY 2,800

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Geschäftsname

Teppanyaki Ukon

Englisch

Teryori Ukon

Japanisch

手料理右近

Koreanisch

테리요리 우콘

Vereinfachtes Chinesisch

右近

Traditionelles Chinesisch (Taiwan)

割烹右近

Traditionelles Chinesisch (Hongkong)

割烹右近

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 6-6454-0058

Adresse

Nächster Bahnhof

FukushimaStation Von 0.29kmShinnfukushimaStation Von 0.35kmNodaStation Von 0.76kmNakanoshimaStation Von 0.76kmNodahannshinnStation Von 0.76kmEbieStation Von 0.96kmTamagawaStation Von 1.10kmNishiumedaStation Von 1.15kmWatanabebashiStation Von 1.17km

Öffnungszeiten

Sonntag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Montag

Urlaub

Dienstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Budget

JPY 18.000

Sitzkategorie

Tresen Tisch Separater Raum

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste),Zahlung per QR-Code möglich(PayPay)

Einrichtungen

Parkplatz

keiner

Barrierefrei

kann sein

Stromversorgung

kann sein

Tabak

Nichtraucher

Eröffnungstag

unbekannt

Website

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Teppanyaki Ukon

手料理右近 / Teryori Ukon

15. Juni bis 12. Juli 2026

A kaiseki restaurant where you can savor creative Japanese cuisine

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

1. Juni bis 13. Juli 2026

Juni 2026

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Shin-Fukushima Taiyō

Nakanoshima Nadaman

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15	16	17	18	19	20	21
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29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

M	D	M	D	F	S	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

Teppanyaki Ukon

手料理 右近 / Teryori Ukon

15. Juni bis 12. Juli 2026

A kaiseki restaurant where you can savor creative Japanese cuisine

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

1. Juni bis 13. Juli 2026

Juni 2026

Empfohlene Restaurants für Kaiseki in der Nähe von FukushimaStation

Empfohlene Restaurants in der Umgebung von FukushimaStation

手料理右近 / Teryori Ukon

M	D	M	D	F	S	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12