Meibutsuya Shiodome

The "Gin-no-tsuki Course" boasts the restaurant's No. 1 popularity with a total of 9 dishes that are colorful with seasonal flavors and include 2 hours of all-you-can-drink. Beginning with an assortment of Kyoto-style appetizers, the menu features a variety of gorgeous dishes such as Caesar salad with morning vegetables and fresh fish carpaccio. For the main course, you can enjoy hearty delicacies such as angel prawn skewers, grilled Oyama chicken with yuzu salt, and homemade chicken nanban. The lineup also includes scallops and asparagus stir-fried with butter on the hearth, seafood fried rice, and sweet dishes.

A sumptuous 10-course menu that offers a taste of Japanese style and the warmth of Robata. You will enjoy a wide variety of flavors, including an assortment of Kyoto-style appetizers, a three-piece seasonal fish sashimi platter, fragrant grilled yam isobeyaki, and an assortment of grilled Robata skewers. For the main course, we offer our famous Dodeka spicy chicken and fatty cultured mackerel grilled on the Robata grill, as well as rice cooked in an earthenware pot with the delicious flavor of mackerel condensed in it. The original salad and sweet dishes are sure to satisfy both volume and taste.

The 11-course "Gin-no-tsuki Course" offers a sumptuous taste of the blessings of the four seasons. The course is a feast for the eyes as well as the palate, with dishes such as a colorful salad of fresh seafood and avocado, and a five-piece seasonal fish sashimi platter. A variety of savory Robata dishes such as grilled lotus root with seven spices and char-grilled scallop and Daisen chicken are also available. The tsukune tsukune, silver salmon with grated salmon roe, and deep-fried white fish are also excellent. To top off the meal, rice cooked in an earthenware pot with chicken, four kinds of mushrooms, and dessert is included to satisfy both your heart and stomach.

The most luxurious and exquisite course! A total of 12 dishes including 5 pieces of seasonal fish sashimi, angel prawn skewers, Tsukumi-tsukune, extra-large striped hokke, famous Dodeka spicy chicken, A5-rank Wagyu beef halami grilled on the Robata grill, and more. The sumptuous menu includes all-you-can-drink for two hours, including rice cooked in an earthenware pot and sweetened dishes. We will provide you with an exquisite moment suitable for business entertainment, anniversaries, and special evenings. This is a course for a "special day" that combines seasonal flavors and the aroma of Robata.

Our premium all-you-can-drink menu offers a wide selection of popular domestic and imported whiskeys such as Yamazaki, Hakushu, Chita, Heki, and Maker's Mark. Whiskey lovers can enjoy these famous whiskeys to their heart's content. This all-you-can-drink plan also includes a wide variety of drinks such as beer, cocktails, shochu, and wine, which can be enjoyed according to various occasions and preferences.

The luxurious 8-course "Gokumin no Banquet" is priced at 10,000 yen and includes 3 hours of premium all-you-can-drink! Starting with three kinds of seasonal appetizers, the menu includes a five-piece sashimi platter including tuna fatty tuna shipped directly from Toyosu, stewed sea bream, sumptuous black beef and beef tongue steak, homemade oden, rice cooked in a pot with a pot of rice, and dessert. Enjoy a special moment with the area's largest selection of sake, shochu, whiskey, and other beverages.

Please use it for various occasions such as banquets, women's parties, quick drinks, and after-parties!

For a limited time, 20% off food or drinks when you make a reservation for seating only!

The "Gin-no-hana Course" boasts the restaurant's No. 1 popularity with a total of 7 dishes that are colorful with seasonal flavors and include 2 hours of all-you-can-drink. Beginning with an assortment of Kyoto-style appetizers, the menu features a Caesar salad of morning vegetables, carpaccio of fresh fish, and a variety of other gorgeous dishes. For the main course, a variety of hearty delicacies such as angel prawn skewers and grilled Daisen chicken with yuzu salt are served. The lineup also includes seafood fried rice and sweet dishes.

The 11-course "Gin-no-tsuki Course" offers a sumptuous taste of the blessings of the four seasons. The course is a feast for the eyes as well as the palate, with dishes such as a colorful salad of fresh seafood and avocado, and a five-piece seasonal fish sashimi platter. A variety of savory Robata dishes such as grilled lotus root with seven spices and char-grilled scallop and Daisen chicken are also available. The tsukune tsukune, silver salmon with grated salmon roe, and deep-fried white fish are also excellent. To top off the meal, rice cooked in an earthenware pot with chicken, four kinds of mushrooms, and dessert is included to satisfy both your heart and stomach.