Japanese Cuisine YOSHINARI

Kurihara Sendai Wagyu, the highest grade A5 black beef, carefully raised in the nature of Miyagi without using any antibacterial additives and using Hitomebore brown rice as feed, is grilled and spread on freshly cooked white rice. Please enjoy the mild flavor and fine taste nurtured by nature with a sparkling special umami jus.

This is a lunchtime set meal that offers a wide variety of tastes and pleasing to the eye. Freshly processed seasonal fish directly shipped from various regions, freshly fried tempura, and grilled seasonal fish are served colorfully and elegantly in a series of large, medium, and small dishes called "oryogi," which were used by Zen monks in the old days. Please enjoy it with rice cooked in an earthenware pot.

Celebrate your special anniversary with Japanese cuisine that is rich with the four seasons. Our restaurant offers an "Anniversary Plan" to enrich your special day. In addition to the Kaiseki course, which is made with carefully selected seasonal ingredients and delicately prepared, a "special sweet plate" offered only for anniversaries will make your celebration a spectacular occasion.

This is a course to enjoy Japanese cuisine with a variety of seasonal dishes for a lunchtime dinner. Ingredients from July to August (may vary depending on availability) Seasonal vegetables: summer vegetables, etc. Fish: pike conger eel, sea bass, etc. Meat: Sendai Wagyu A5

A course using Sendai beef, pike conger eel, duck, corn, and seasonal ingredients Chef Igarashi will prepare a course of authentic Japanese cuisine using seasonal ingredients, making the best use of the umami of the ingredients. (We recommend you to sit at the counter where the chef himself can explain directly to you.) Ingredients for July-August (may vary depending on availability) Seasonal vegetables: Summer vegetables Fish: Hamo (conger eel), eel, tuna, etc. Please note that the menu is subject to change depending on availability. Please understand in advance.

Chef Igarashi's masterpieces using the finest ingredients. The 9-course kaiseki course features Sendai beef, domestic abalone, lobster, fresh sea urchin, and other premium ingredients shipped directly from various regions. Main: A5 Sendai wagyu beef, lobster and seasonal vegetables steamed in stone Sashimi: Sashimi of tuna and seasonal fish Earthen pot with cooked abalone and corn Ingredients from July to August (may vary depending on availability) Seasonal vegetables: Summer vegetables Fish: Ise lobster, abalone, pike conger eel, tuna, etc. Please note that the menu is subject to change depending on availability. Please be forewarned that the menu is subject to change depending on the availability.