A Hidden Gem Showcasing Artisan Skills in Japanese Cuisine
Nestled quietly in a back alley of Sakae, Ichinomiya City, 'Obanzai Kappo Minoru' exudes the charm of a long-established restaurant. Inside, the counter is lined with a colorful array of hand-prepared obanzai dishes. The flavors, enhanced by dashi, strike a perfect balance—not too strong, nor too light—leaving a refined aftertaste reminiscent of Kyoto. Surrounded by warm hospitality, guests can fully enjoy the allure of Japanese cuisine.