A Specialty Restaurant to Savor Luxurious Sea Urchin Dishes
This sea urchin specialty restaurant uses fresh sea urchin directly sourced from Hokkaido and serves it without the use of ammonium sulfate. With a variety of cooking methods including raw, grilled, and steamed, the restaurant brings out the charm of sea urchin, and their signature dish, sea urchin shabu-shabu, is particularly exquisite. The ability to enjoy luxurious sea urchin dishes at surprising prices is also a major attraction.