Yamaya Sohonten Shirogane Komichi

Savor the flavors of Fukuoka and Hakata with “Karashi Mentaiko”⁠—a set meal featuring freshly made mentaiko and [Clay Pot Rice]. Menu: Kyushu sashimi with nori vinegar; Itoshima soy milk tofu with onion and potato purée; homemade chamomile and mushroom chawanmushi; Chikuzen-ni stew with Kyushu vegetables; Asakura-grown Kosho Chicken Ham with Hebesu Pepper, Grated Daikon, and Ponzu; Homemade Yamaya Yusanche; Nagasaki-grown Potato Salad with Dried Mentaiko; Kagoshima-grown Chabi Pork Seared Chashu; Fukuoka-grown Hakata Tomatoes with Beets and White Vinegar; Fukuoka-grown eggplant simmered in broth with Tsurumurasaki greens · Fukuoka-grown pumpkin stewed in red wine with fried baby sardines · Yamaya’s freshly made mentaiko · Fukuoka-grown “Top” eggs served as onsen tamago · Homemade dashi soy sauce · Yamaya’s umami dashi and vegetable soup · Freshly Cooked Earthenware Pot Rice (Saga Prefecture “Sagabiyori”)—Savor the Fukuoka and Hakata flavor “Karashi Mentaiko” with the “Hakata Mentaiko Ori ~Goshen~.” This carefully curated set meal features Yamaya’s signature “Freshly Made Mentaiko” and makes generous use of ingredients from Kyushu. ⁠⁠The wide variety of side dishes uses seasonal ingredients, so the selection changes depending on the season⁠ [Drink Options] Coffee, Mocha (HOT/ICE); Yamashina Tea Shop Yame Black Tea (HOT/ICE); Yame Nakamura-en Herbal Tea (HOT). We will ask for your selection when you arrive. “I wonder what the side dishes will be this time?”—Please enjoy the excitement that gets your heart racing even before you arrive.⁠⁠For an additional 600 yen, you can upgrade to a whole stick of mentaiko. Please let us know if you’d like this option. *The menu may change depending on the season.⁠

This freshly prepared Mentaiko and Seafood Bento features five types of seafood with distinct flavors—including spicy mentaiko, tiger prawns, and fresh fish from Kyushu—and offers two ways to enjoy it for an even more delicious experience. ⁠First, drizzle it with our special dashi soy sauce to enjoy the umami of the fresh seafood combined with the rich, deep flavor of the dashi soy sauce. ⁠⁠To finish, pour piping-hot dashi broth over the dish to turn it into seafood chazuke.⁠ You’ll be able to savor the gentle, comforting flavor of the dashi broth.⁠⁠Enjoy this dish in two different ways—savoring every last bite. ⁠⁠*The menu may vary depending on the season.⁠ [Drink Options] Coffee, Mocha (HOT/ICE); Yamashina Tea Shop Yame Black Tea (HOT/ICE); Yame Nakamura-en Herbal Tea (HOT). We will ask for your selection when you arrive.

A dish unique to Shirokane Alley where you can savor the flavors of Fukuoka and Hakata’s “karashi mentai”—“Yamaya’s ‘Freshly Made Mentai’ in Abundance!　Pasta with Mentaiko, Shiso, and Toasted Nori.”⁠⁠We’ve prepared this dish using a generous amount of Yamaya’s signature “Freshly Made Mentaiko”—which is aged and served fresh, without ever being frozen. ⁠Please enjoy this dish, where our carefully crafted mentaiko sauce—with each egg bursting with a delightful pop—combines with the aromatic flavors of shiso and nori, all tossed with chewy pasta.⁠*The menu may change depending on the season.⁠ [Choice of Beverage] Coffee, Mocha (HOT/ICE); Yamashina Tea Shop Yame Black Tea (HOT/ICE); Yame Nakamura-en Herbal Tea (HOT). We will ask for your selection when you arrive.

Fluffy pancakes baked for 30 minutes.

Fluffy pancakes baked for 30 minutes.

Savor the flavors of Fukuoka and Hakata with “Karashi Mentaiko”⁠—a set meal featuring freshly made mentaiko and [Kagoshima-grown rice cooked in an earthenware pot]. Menu items include: Kyushu-grown sashimi with nori vinegar; Itoshima-grown soy milk tofu with onion and potato purée; homemade chamomile and mushroom chawanmushi; Kyushu Vegetable Chikuzen-ni; Asakura Kosho Chicken Ham with Hebesu Pepper, Grated Daikon, and Ponzu; Homemade Yamaya Yusanche; Nagasaki Potato Salad with Dried Mentaiko; Kagoshima Chabi Pork Seared Chashu; Fukuoka Hakata Tomatoes with Beets and White Vinegar; Fukuoka-grown eggplant simmered in broth with Tsurumurasaki greens · Fukuoka-grown pumpkin stewed in red wine with fried baby sardines · Yamaya’s freshly made mentaiko · Fukuoka-grown “Top” eggs served as onsen tamago · Homemade dashi soy sauce · Yamaya’s umami dashi and vegetable soup · Freshly Cooked Earthenware Pot Rice (Saga Prefecture “Sagabiyori”)—Savor the Fukuoka and Hakata flavor “Karashi Mentaiko” with the “Hakata Mentaiko Ori ~Goshen~.” This carefully curated set meal features Yamaya’s signature “Freshly Made Mentaiko” and generously incorporates ingredients from Kyushu. ⁠⁠The wide variety of side dishes uses seasonal ingredients, so the selection changes depending on the season⁠ [Drink Options] Coffee, Mocha (HOT/ICE); Yamashina Tea Shop Yame Black Tea (HOT/ICE); Yame Nakamura-en Herbal Tea (HOT). We will ask for your selection when you arrive. “I wonder what the side dishes will be this time?”—Please enjoy the excitement that builds even before you arrive. *Please note that the menu may change depending on the season.

Savor the flavors of Fukuoka and Hakata with “Karashi Mentaiko”⁠—a set meal featuring freshly made mentaiko and [Hakata Wagyu and Foie Gras Earthen Pot Rice]. Menu items include: Kyushu sashimi with seaweed vinegar; Itoshima soy milk tofu with onion and potato purée; homemade chamomile and mushroom chawanmushi; Chikuzen-ni with Kyushu Vegetables; Asakura Kosho Chicken Ham with Hebesu Pepper, Grated Daikon, and Ponzu; Homemade Yamaya Yusanche; Nagasaki Potato Salad with Dried Mentaiko; Seared Chashu with Kagoshima Chabi Pork; Fukuoka Hakata Tomatoes with Beets and White Vinegar; Fukuoka-grown eggplant simmered in broth with Tsurumurasaki greens · Fukuoka-grown pumpkin stewed in red wine with fried baby sardines · Yamaya’s freshly made mentaiko · Fukuoka-grown “Top” eggs served as onsen tamago · Homemade dashi soy sauce · Yamaya’s umami dashi and vegetable soup · Freshly Cooked Earthenware Pot Rice (Saga Prefecture “Sagabiyori”)—Savor the Fukuoka and Hakata flavor “Karashi Mentaiko” with the “Hakata Mentaiko Ori ~Goshen~.” This carefully curated set meal features Yamaya’s signature “Freshly Made Mentaiko” and generously incorporates ingredients from Kyushu. ⁠⁠The wide variety of side dishes uses seasonal ingredients, so the selection changes depending on the season⁠ [Drink Options] Coffee, Mocha (HOT/ICE); Yamashina Tea Shop Yame Black Tea (HOT/ICE); Yame Nakamura-en Herbal Tea (HOT). We will ask for your selection when you arrive. “I wonder what the side dishes will be this time?”—Please enjoy the excitement that builds even before you arrive. *Please note that the menu may change depending on the season.