The 20 Best Restaurants near Hozue station

Hida Beef Whole Purchase Yakiniku Akariya is a yakiniku restaurant where you can enjoy a wide variety of Hida beef cuts in a luxurious setting. From the counter seats, you can watch the meat being cut up close, adding to the excitement of the experience. The dishes are served at a pace that matches your dining rhythm, allowing you to savor the tenderness and melt-in-your-mouth quality of the Hida beef.

Nestled quietly in the picturesque streets of the ancient city of Hida Takayama, 'Shuntei Nakagawa' offers a unique dining experience. The owner-chef skillfully selects local ingredients to create exquisite dishes, including fragrant grilled Hida beef and seasonal fish, all prepared on an iron plate. With a menu featuring both courses and à la carte options that promise new discoveries with each visit, along with heartfelt hospitality, we guarantee a special moment for every guest.

In a charming space renovated from an Edo-period kominka (traditional house), guests can enjoy sweets made with local, authentic matcha and hojicha. The popular Instagram-worthy espuma kakigori (shaved ice), Mont Blanc, and temari monaka are sure to captivate visitors. This is the perfect spot to stop by during sightseeing.

This dining establishment offers Mediterranean-style dishes made with fresh ingredients from Takayama and the finest Hida beef. In the elegant bar, guests can enjoy original cocktails made with local fruits, providing a delightful experience. Each visit brings new discoveries, making it an enchanting place.

Located in Hida Takayama, the long-established Steakhouse 'Kitchen Hida' is passionate about serving carefully selected Hida beef in its finest condition. From the very first bite, you can appreciate the high quality of the meat, with a melt-in-your-mouth exquisite flavor that spreads across your palate. The joy of choosing the cut and weight of the meat is also a highlight. Be sure to visit when you're in Takayama.

A yakiniku restaurant in an outstanding location in front of Takayama Station where you can casually enjoy aged Hida beef. It uses low-smoke roasters so you can dine comfortably without worrying about odors. Focusing on high-quality lean cuts and rare parts, the menu is designed to let you simply taste the ingredients' natural flavors, making it easy to drop in between sightseeing. Its appeal is that you can savor Hida beef in a new style.

Located in Takayama, Gifu Prefecture, this yakiniku specialty restaurant offers the ultimate grilling experience with carefully selected wagyu beef. Guests can enjoy a special moment in a calm and relaxing atmosphere. The menu also features a variety of dishes that make use of local ingredients.

Located in Takayama, this restaurant offers reasonably priced Hida beef steaks cooked over charcoal. Despite being in a tourist area, its fair pricing is a major draw, making it popular among both locals and visitors. Homemade sauces and dressings add a unique flavor to the dishes, captivating all who visit.

Yagura is a Japanese restaurant located in the heart of Takayama, Hida, that utilizes local ingredients. For over 30 years since its establishment, it has been serving authentic Hida beef and seasonal local dishes. The Hida beef steak and sweetfish dishes are particularly beloved by many visitors. Be sure to enjoy the rich culinary delights of Yagura during your sightseeing.

Authentic Taiwanese Cuisine Seafood Hall Takayama surprises visitors with generous portion sizes and delightful flavors. The spacious interior makes it a perfect setting for enjoying a lively meal with friends. Every menu item boasts impressive volume, with an exceptional level of satisfaction. This is a must-visit spot for those who want to casually indulge in a variety of authentic Taiwanese dishes.

Hakkakutei is an izakaya located near Takayama Station, beloved by both locals and tourists. It offers a unique combination of Hida beef, regional dishes, and Hokkaido-style robatayaki. The establishment boasts a rich selection of fresh seafood and local sake, with a daily menu hand-written on washi paper adding to the ambiance. Once you visit, you'll want to return for the warm hospitality and delicious food that this place is known for.

Hijikata Nikuzou is a distinctive yakiniku restaurant themed around "construction sites," featuring its signature dish, "shovel grill." You can enjoy a variety of meats, including Hida beef, grilled on a uniquely shaped shovel-style iron plate, offering a novel dining experience. The interior, combined with the concept, creates a fun atmosphere that feels like you've wandered into a construction site. It's a place worth visiting to savor delicious meat dishes along with a unique experience.

This izakaya offers a calm Japanese setting where guests can enjoy fresh sashimi and local dishes. The fragrant grilled mackerel is a signature dish praised by repeat customers, and the carefully prepared motsunabe (beef tripe hot pot) and yakitori (grilled chicken skewers) also shine. The system allows for easy ordering from smartphones, and drinks are served quickly, which is well-received by patrons. This is a great spot to relax and spend time with friends in a space filled with the scent of wood.

Sennen no Utage Takayama Ekimae is an izakaya located in a convenient spot right in front of Takayama Station. It features a rich menu that changes with the seasons, allowing you to savor local sake as well. With a homey atmosphere, it's a place where you can spend quality time with friends and family.