A Famous Yakitori Restaurant Enjoying a Showa Retro Atmosphere
This restaurant prides itself on using fresh chicken from Kofu, Yamanashi Prefecture, grilled over binchotan charcoal. In a nostalgic Showa retro setting, guests can enjoy a variety of dishes, including special beef offal hot pot and chicken wings. There are also dishes made with natural sea salt from Ishigaki Island, enhancing the flavors of the ingredients.