A traditional farmhouse soba experience with natural flavors
Handmade Soba Kurumaya is set in a charming space created from a 150-year-old traditional farmhouse, where you can enjoy authentic soba and sake dishes. The restaurant is known for its seasonal ingredients, such as taro, oysters, and maitake mushrooms, with the water soba allowing you to fully appreciate the flavors of the ingredients. The dishes are delicately flavored with a rich dashi, allowing you to savor the natural aroma of the soba. You are sure to have a relaxing time in a setting that is both traditional and sophisticated.