Located in Kagurazaka, 'Chouchin' is a seafood izakaya that has been a beloved part of the community for nearly 30 years, delivering the blessings of the sea. They take pride in their meticulous preparation, using seasonal seafood that bursts with flavor in every bite. With a wide selection of sake and warm hospitality, they elevate ordinary evenings to a touch of luxury and add a special flair to celebratory occasions.
.JPG?format=webp&w=2048)
A dynamic bar that honestly sells sake and fish. A sister restaurant of the famous gibier restaurant "NicoChelsea". In the atmospheric interior of the renovated old private house, you can enjoy dishes using fresh fish and junmai (pure rice) sake that allows you to taste the true flavor of the rice. The second floor is equipped with a private room that can accommodate up to 30 people.
Located in Sangenjaya, "Inaseya Honten" is an izakaya where you can enjoy fresh seafood in a vibrant setting. The interior stands out for its comfort, creating a homely atmosphere. The menu features a diverse range of dishes based on creative Japanese cuisine, all of which are highly praised for their deliciousness.
.png?format=webp)
.jpg?format=webp)
.JPG?format=webp&w=128)
