Located in Toshima, Tokyo, this izakaya features a retro ambiance and spacious interior. It boasts a rich collection of sake and shochu sourced from all over Japan, along with more than 50 daily recommended menu items. It's an enticing place where you can enjoy new flavors with each visit.
The talk of the town, "Aged Fish Market Fukui Prefecture Mihama Town Nihonbashi Main Store," allows you to savor the aging culture of Mihama Town, Fukui Prefecture, right in Tokyo. The menu featuring house-made aged fish showcases dishes that bring out the maximum umami of the fish. The use of Fukui Prefecture's local seasonings and the excellent service are also highlights. With a combination of Mihama's local cuisine and sake, you're sure to leave completely satisfied.
This establishment offers sushi that utilizes advanced aging techniques. It maximizes the umami of the fish, providing a unique flavor that cannot be found elsewhere. Selected by the Michelin Guide, its taste captivates many. Each visit brings new discoveries, keeping the hearts of food enthusiasts enthralled.
Joetsu Yasuda Ginza 2-chome is an izakaya where you can enjoy traditional Niigata cuisine and carefully selected sake in a bright and lively atmosphere. The fluffy grilled nodoguro (blackthroat seaperch) and a variety of colorful Japanese dishes are exquisite, allowing you to discover new flavors with each visit. It's conveniently located near Ginza Ichome Station, making it a place you'll want to return to.
A 4-minute walk from Suidobashi Station. Delicious sushi and a la carte dishes using fresh ingredients can be enjoyed here. Located on the second floor of a building, the restaurant is crowded with customers every day despite its secluded location. Lunch is especially popular because it is reasonably priced.
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