Many gourmets come to the restaurant for the "Chateaubriand," the best part of the filet carefully selected by the owner, Mr. Sato, who trained at a famous yakiniku restaurant. The skilled staff's excellent grilling ensures that the finest flavor is locked inside the moist and tender meat. With five restaurants in Tokyo, it is difficult to make reservations.
In a warm and inviting interior inspired by Korean street stalls, you can savor authentic samgyeopsal made with high-quality pork grilled right in front of you. The tender pork, free of any gamey taste, is exquisite when enjoyed with sesame oil and spicy miso. The seafood-rich chive pancakes and various Korean dishes that recreate authentic flavors offer new discoveries with each visit. This is a place where you can fully appreciate the deliciousness of Korean cuisine.
Located in the west exit of Shinjuku, this yakiniku restaurant provides a sophisticated atmosphere and high-quality dishes. It is particularly famous for its kalbi and tongue, which are praised for their perfect balance of fat and lean meat. With a wide variety of side dishes, guests can enjoy new flavors with every visit.
A yakiniku restaurant in Shirokane that is considered extremely difficult to reserve. Located in Shirokane, Tokyo, this yakiniku restaurant is so highly rated that it has been voted No. 1 in Japan in the food log. The restaurant offers dishes that take advantage of the fine sashi of the Wagyu beef it procures in its best condition. This is a restaurant where you can enjoy the finest marbled Wagyu beef.
This is a special spot for barbecue lovers. Known for its carefully selected cuts and unique sauces, the exquisite barbecue here is unforgettable once tasted. Popular menu items include kalbi, harami, and senmai sashimi, and the service is attentive. With warm hospitality, this barbecue restaurant ensures that both your stomach and heart are satisfied.
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Hatagaya Liver Main Store is a hidden gem where you can enjoy a variety of hormone dishes centered around exceptionally fresh liver. The menu features low-temperature processed liver sashimi and a wide selection of skewers, all highly praised for their exquisite taste. The owner's service is particularly charming, earning the support of many liver enthusiasts. With good access by train, it's definitely worth a visit.
Opened in 2009, this yakiniku restaurant offers perfectly thin slices of meat and fresh hormone. In a calm atmosphere, guests can enjoy an exceptional yakiniku experience complemented by sauces that enhance the quality of the ingredients. The unique table style using beer crates adds to the charm of the place.
Hitsujiya Yotsuya Sanchome is a restaurant where you can enjoy a variety of lamb dishes from around the world. It also offers a wide selection of international beverages. The 'lamb tataki,' made with especially fresh lamb, is a favorite among visitors. You can spend a delightful time in a stylish atmosphere filled with exotic charm.
Bistro Hitsujiya is an exotic bistro where you can savor Mediterranean dishes. The lamb dishes are particularly exquisite, and you'll undoubtedly want to come back for more. In addition to a variety of dishes, the restaurant offers a wide selection of beverages that pair well with the food, including sparkling wines from South Australia. It's a place where you can spend a special time enjoying your meal in a lively atmosphere.
GU3F is a yakiniku restaurant that boasts private spaces. You can enjoy carefully selected high-quality meats prepared in a unique charcoal-grilling style, with the thick-cut tongue and offal standing out in particular. Additionally, the self-service drink options in the private rooms are well-stocked, allowing you to relax and unwind. Enjoy a special yakiniku experience in a comfortable atmosphere.
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
A highly addictive yakiniku restaurant located in Higashi-ginza. The restaurant is run by the proprietress alone, and there are only four tables seating four people in the restaurant. The specialty "Tang Shio" is thick yet tender, and is superbly seasoned with a generous amount of garlic and sesame oil. The loin is also exquisitely tender and seasoned, so much so that it is called "drinkable loin. Note that once you proceed to the sauce meat, you will not be able to go back to the salt. This is a restaurant that grabs the hearts of those who try it and is difficult to make reservations.
Yangshang Ajibou captivates visitors with a variety of dishes made from lamb sourced from Northeast China. The combination of lamb and cilantro is particularly exquisite, and the flavorful spices are said to leave a lasting impression. In a cozy atmosphere, you can casually enjoy lamb dishes while soaking in the vibrant local ambiance.
This esteemed establishment offers kaiseki and small dishes that skillfully combine Japanese and Western elements. The delicious base broth enhances the seasonal ingredients used in the dishes, making them a feast for both the eyes and the palate. The heartfelt creations by the head chef and the owner leave a lasting impression on visitors, making them want to return time and again.
Located in Chiyoda, Tokyo, this yakiniku restaurant offers a warm, homely atmosphere along with delicious grilled meat. With a wide variety of menu options at reasonable prices, guests can expect satisfaction with every visit. Enjoy carefully selected cuts of meat, including thick-sliced tongue and bone-in short ribs.
The restaurant features a retro interior overflowing with a Showa-era atmosphere and horumon grilled on a shichirin (a seven-ring grill). The restaurant has been in Shinjuku since before the current hormone boom, and offers fresh hormone using techniques that the Ishii Group has cultivated over the years. The restaurant offers more than 50 different kinds of beef and pork hormone, each with a different seasoning for each part.
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