Recommended Sushi Restaurants in Tokyo for 20,000 Yen

A hidden gem in Nakameguro showcasing masterful craftsmanship

Sushi Tsukiuda is a hidden gem where you can savor exquisite sushi crafted by skilled chefs. The interior is chic and luxurious, creating a calm atmosphere, and the L-shaped counter seats allow you to enjoy the artisans' techniques up close. The ingredients, with a focus on freshness and aging, are delicate and truly impressive. In particular, the moment the rice breaks apart and the beauty of the topping come together in each piece will surely captivate the hearts of those who visit.

A new style of sushi restaurant with two chefs. Mr. Mouri, who trained at Sushi Ko in Jiyugaoka since he was 15 years old, and Mr. Shiozaki, who trained at Sushi Rinda in Meguro and in London. The menu consists only of nigiri and omakase courses. The sushi rice is made from "Ikuyo-chan" rice blended with "Kohaku" and "Hakusyu" varieties, as well as "Chidori-zu" rice vinegar from Kyoto. We hope you will enjoy our unique Edomae-zushi at the hinoki cypress counter.

Tomisho, a favorite haunt of sushi connoisseurs, is located on a quiet street corner.

A very popular sushi restaurant in Shinbashi where it is difficult to make reservations. The interior of the restaurant, from the counter to the knick-knacks, is furnished with items that show the owner's attention to detail. Both nigiri and sashimi are characterized by their large size and mouth-watering flavor. The rice is made with rice and red vinegar, which is used for the rice, and while it has a moderate flavor, it is still very satisfying. We hope you will enjoy the superb sushi that is made with the owner's heart and soul.

A Rising Star in Sushi Experience

Sushi Keita is a powerhouse sushi restaurant that earned a Michelin star just one year after opening. Led by Chef Keita Aoyama, this establishment showcases the talent of a young chef who honed his skills at 'Sushi Saikachi' and 'Sushi Mizutani' before going independent. Upon entering, you can enjoy a delightful experience with a refined counter and creative sushi made from seasonal ingredients. Each visit brings new discoveries, making it a hidden gem where you can savor the depth of sushi.

Sushi restaurant where you can eat Yamayuki's tunas by reservation introduction only.

Sushi Daichi, located in Hiroo, is a hidden-away sushi restaurant with only counter seating available by reservation only. The chefs are trained by the Sushisei Group and serve traditional Edomae-style sushi using fresh and high quality ingredients. The restaurant is especially proud of its tuna procured from Yamayako, the world's largest tuna wholesaler. The restaurant serves red and white rice to match the ingredients and offers a course meal that includes dashimaki tamago (rolled egg).

A sushi restaurant to enjoy innovative flavors

Sushi Yoshikawa Ebisu offers innovative sushi that transcends the traditional Edomae style. The menu changes with the seasons, providing new surprises with each visit, and many guests express their delight every time they come. The combination of fatty tuna and shallots is particularly praised as 'divine,' ensuring a satisfying experience no matter how many times you visit.