Nikudokoro Break
肉処ぶれいく
3.51
（1 reviews）JPY 2,500JPY 7,000
Yakiniku
Kobe-shi Chuo-ku, Hyogo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 7,000
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
A Special Moment with Quality Yakiniku in a Refined Space
Niku Dokoro Break is a hidden gem where you can savor carefully selected top-quality meats, including premium black Wagyu beef and special lamb sirloin steak. The freshness of the meat is so remarkable that you can taste the difference with just one bite. The interior features an elegant wood grain design that creates a calm atmosphere, perfect for a special night with loved ones. Enjoy a blissful yakiniku experience paired with a selection of fine wines.
Ratings
3.51（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Thick-sliced beef tongue, two kinds of salted grilled beef, and other high quality meats of the restaurant's pride
JPY 5,800
Premium Course ◆Thickly sliced Wagyu tongue, two kinds of special salted grilled beef, seared meat sushi, and more.
JPY 7,800
High-end course is now available! This plan allows you to enjoy our top quality meats such as Wagyu tongue, Yukke, Sushi, filet, Wagyu Halami, and special loin.
This is a supreme course with a sprinkling of our finest meats.
JPY 10,000
Yakiniku
Other recommendations (separate sheet)
Beef Tongue
JPY 1,280
Thick Cut Upper Tongue
JPY 1,480
Thick Cut Wagyu Tongue
JPY 2,580
Thick Cut Beef Brisket
JPY 1,280
Lamp or Ramshin
JPY 1,480
Ichibo
JPY 1,680
Harami
JPY 1,380
Special Selected Wagyu Skirt Steak
JPY 2,380
Filet
JPY 2,980
Kalbi
JPY 1,280
Upper Kalbi
JPY 1,680
Beef Toro
JPY 2,380
Upper Roast
JPY 1,800
Special Selected Roast
JPY 2,380
Chateaubriand
JPY 3,780
Sirloin
JPY 2,580
Hormone
Mino
JPY 900
Liver
JPY 800
Little Butterfly
JPY 850
Shimacho
JPY 850
Akasen
JPY 800
Senmai
JPY 700
Hatsu
JPY 700
Others
Ehime Prefecture Chicken Thigh
JPY 780
Kobe Pork Shoulder Roast
JPY 880
Wiener
JPY 580
One Dish
Bean Sprout Namul
JPY 400
Namul Three Types Platter
JPY 680
Napa Cabbage Kimchi
JPY 480
Cucumber Kimchi
JPY 480
Kimchi 2 Types Platter
JPY 680
Chanja
JPY 480
Celery Pickles
JPY 400
Boiled Senmai
JPY 680
Minoponzu
JPY 780
Roast Beef
JPY 1,280
Roast Beef Yukke
JPY 1,280
Grilled Beef Toro Uni
JPY 1,580
Salad
Bureiku Salad
JPY 780
Dip Salad
JPY 680
Grilled Vegetables
JPY 600
Seasoned Green Onion
JPY 250
Rice Dishes
Rice Medium
JPY 300
Rice Large
JPY 400
Bibimbap (small)
JPY 780
Bibimbap
JPY 980
Bureiku Curry
JPY 880
Soup
Bean Sprout Soup
JPY 480
Egg Soup
JPY 480
Sashimi
Bukkake Handa Somen (Small)
JPY 580
Bukkake Handa Somen (Large)
JPY 780
Salt Motsunabe (1 serving)
JPY 680
Salt Motsunabe (for 2 people)
JPY 980
Dessert
Matcha Milk Pudding
JPY 500
Vanilla Ice Cream
JPY 350
Apple Sorbet
JPY 350
Beer
Asahi
Draft Beer (Small)
JPY 480
Draft Beer (Medium)
JPY 680
Non-Alcoholic Beer
JPY 480
Whiskey
Dewars
Highball, water mix, on the rocks
JPY 580
Makers Mark
Highball, Watered Down, On the Rocks (Coke High +100 yen)
JPY 680
Japanese Sake
Black Pine Sword Diamond 1 Go
JPY 700
Shōchū
Kanpachi (Barley)
JPY 680
Funobozan (Sweet Potato)
On the rocks, with water, with hot water, with pickled plum, with lemon, with oolong +50 yen
JPY 680
Jin
Soda
JPY 580
Tonic
JPY 580
Sonic
JPY 580
Cassis
Cassis Orange
JPY 580
Cassis Soda
JPY 580
Wine
Wine list separate sheet
Glass Wine Red
JPY 700
Glass Wine White
JPY 700
Chuhai
Plain
JPY 400
Lemon
JPY 450
Lime
JPY 450
Calpis
JPY 450
Plum Wine
Ume no Yado Aragoshi
Soda, water mix, on the rocks
JPY 650
Soft Drink
Oolong Tea
JPY 400
Cola
JPY 400
Ginger Ale
JPY 400
Calpis
JPY 400
Tonic Water
JPY 400
Orange Juice
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nikudokoro Break
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~21:30
(L.O.21:00)
Reservations Accepted
Monday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~21:30
(L.O.21:00)
Reservations Accepted
Tuesday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:34~21:30
(L.O.21:00)
Reservations Accepted
Wednesday
Closed
Thursday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~21:30
(L.O.21:00)
Reservations Accepted
Friday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~21:30
(L.O.21:00)
Reservations Accepted
Saturday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~21:30
(L.O.21:00)
Reservations Accepted
Public holiday
12:00~14:30
(L.O.14:00)
Reservations Accepted
17:00~21:30
(L.O.21:00)
Reservations Accepted
Budget
JPY 2,500JPY 7,000
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
November 18, 2024
Restaurant details
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