TORIKOU

This yakitori restaurant offers skewers infused with the aroma of charcoal, served at a warm wooden counter. The exquisite grilling technique results in moist, flavorful meat and a delightful crispness, with each skewer showcasing its own unique character, from rare cuts to vegetable skewers. The attentive service and well-paced delivery create a pleasant dining experience, and the flow of dishes, including chawanmushi and oyakodon, reflects the skill and sincere approach of the chefs. A rich selection of local sake from Shonan and Tanzawa enhances the pairing with the skewers, adding depth to the experience.