Cot
3.61
（3 reviews）JPY 18,000
French
Minato-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 18,000
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem French restaurant
Located in a corner of Nishiazabu, Cot offers a creative and sophisticated French dining experience. The stylish interior and warm service provide a welcoming atmosphere for visitors. Each dish is expertly prepared and exceptional, with truffles and the house special amuse-bouche being particularly popular.
Ratings
3.61（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Tripe and Tomato Gratin
JPY 900
Lightly Smoked Mackerel and Avocado
JPY 1,200
Marinated Chicken Liver, Heart, and Summer Vegetables
JPY 1,200
Summer Kid's Mousse with Ariake Seaweed and Seawater Jelly
JPY 1,600
Sazae's Herb Butter Grilled
JPY 1,800
Summer Truffle Brick Roll
JPY 3,200
Red shrimp and summer vegetable salad with moroheiya sauce flavored with shiso
JPY 2,200
Kumamoto Prefecture Horse Meat Tartare Steak
JPY 2,400
Hokkaido-produced Hair Crab and Flying Fish Roe Mille-Feuille Crab Miso Flavor
JPY 2,600
Roasted French pigeon breast with summer vegetables
JPY 2,600
Bhutanese Matsutake and Edomae Anago Fritter
JPY 3,000
Pan-seared Foie Gras with Black Figs and Caramel Flavor
JPY 3,000
Organic Vegetable Salad
JPY 900
Summer Vegetables with Bagna Cauda
JPY 1,600
Aomori Prefecture Clam Chowder
JPY 1,600
Parisian (Cold Soup with Potatoes and Consomme)
JPY 1,800
Tomato Soup with Seafood
JPY 1,800
Grilled Turbot with Herb-flavored Tapenade Sauce
JPY 3,400
Kagoshima Prefecture Black Pork Loin with Bone and Black Pepper Grilled
JPY 3,600
Roasted Australian Lamb with Wasabi Sauce
JPY 3,600
French Duck Leg Confit with Grain Mustard Sauce
JPY 3,800
Veal Cutlet with Tomato Sauce
JPY 3,800
Stewed Japanese Beef Tongue
JPY 4,800
Miyazaki Beef Sirloin Steak
JPY 4,800
Roasted Liver Sauce with Fresh Abalone
JPY 6,400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cot
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.21:00)
Accepts reservations
Tuesday
18:00~23:00
(L.O.21:00)
Accepts reservations
Wednesday
18:00~23:00
(L.O.21:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.21:00)
Accepts reservations
Friday
18:00~23:00
(L.O.21:00)
Accepts reservations
Saturday
18:00~23:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 18,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 1, 2024
Restaurant details
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