Tare Yakiniku Butasen Sannomiya
たれ焼肉 ブタ専 三宮1号店
3.08
（1 reviews）JPY 3,500
Yakiniku
Kobe-shi Chuo-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
0.21km from Kobe Sannomiya station0.22km from Sannnomiya station0.34km from Kyuukyoryuuchi・Daimarumae station
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
A pork specialty yakiniku restaurant where you can savor Kobe pork
Tare Yakiniku Butasen Sannomiya 1st Store is a pork specialty yakiniku restaurant located in the heart of Kobe, where you can enjoy fresh local Kobe pork with a secret sauce. They offer a variety of cuts, each maximizing the flavor and juiciness of the pork. The interior has a calm atmosphere, and the warm hospitality is also appealing. Open late into the night, you can leisurely enjoy high-quality pork without worrying about meal times.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
90min. all-you-can-drink Lo] 11-course Butasen Course!
All you can drink! All you can drink except bottled drinks! Please see the drink menu for details. Meal A la carte, meat, vegetables, and a finale are included, and the contents and quantity are satisfactory!
JPY 4,500
3 hours all-you-can-drink course (2 hours and 30 minutes last order)
All you can drink as much as you like except for sparkling bottles. Please see the drink menu for details.
JPY 5,000
Grilled Dish
Upper Tongue (Salt)
JPY 680
Toro (Salt)
JPY 580
Tan Skin
JPY 280
Mimiate (Salt)
JPY 380
Grilled Shabu (Egg and Ponzu)
JPY 1,280
Upper Roast (Sauce, Soy Sauce)
JPY 780
Kalbi (sauce, salt)
JPY 650
Harami (miso, salt, soy sauce)
JPY 650
Kashira (Miso, Salt)
JPY 580
Wiener
JPY 480
Hormone
Miso Hormone Platter (200g)
JPY 980
Salt Hormone Platter (200g)
JPY 980
Grilled Liver (Miso, Salt)
JPY 580
Upper Hatsu (Miso, Salt)
JPY 580
Korikori (Miso, Salt)
JPY 480
Urute (Miso, Salt)
JPY 480
Jou Gatsu (Miso, Salt)
Spicy and very spicy available.
JPY 580
Grilled Vegetables and Grilled Dishes
Grilled Vegetable Platter
JPY 550
Grilled Cabbage
JPY 300
Grilled Onion
JPY 300
Grilled Bell Pepper
JPY 300
Grilled Tomato
JPY 300
Fried Garlic Mayonnaise Butter
JPY 400
Fried Garlic with Salted Sesame Oil
JPY 400
Cheese Fondue
JPY 400
One Dish Fresh Vegetables
Napa Cabbage Kimchi
JPY 400
Spicy Cucumber
JPY 400
Raw Cabbage
JPY 380
Raw Bell Pepper
JPY 380
Chanja and Korean Seaweed
JPY 480
Sanchu
JPY 450
Rice Dishes
Gohan Dai
Using Koshihikari rice from Hyogo Prefecture.
JPY 400
During Meal
JPY 300
Gohan Small
JPY 200
Vegetable Wakame Egg Soup
JPY 500
Yukgaejang Soup
JPY 550
Korean Cold Noodles
JPY 680
Korean Bibim Noodles
JPY 680
Korean Noodle
JPY 580
Beer
Draft Beer (Ichiban Shibori)
JPY 450
Bottle Beer Medium (Super Dry)
JPY 550
Non-Alcoholic Beer (Zero ICHI)
JPY 400
Kinmiya Chuhai
Plain
JPY 430
Lemon
JPY 430
Apple
JPY 430
Calpis
JPY 430
Bice
JPY 450
Kinmiya Tea Mix
Oolong High
JPY 450
Green Tea High
JPY 450
Jasmine High
JPY 450
Wine Sparkling
Red Wine (Bottle)
We have prepared recommended red wine.
JPY 4,900
La Rosca (Bottle)
JPY 3,500
Moet & Chandon (Bottle)
JPY 12,000
Makkoli
Kkusundang Fresh Makgeolli (Bottle)
JPY 1,980
Chamisul
Chamisul Jounde (Bottle)
We have various options available.
JPY 980
Whiskey
White Horse Highball
JPY 430
Ginger Highball
JPY 490
Cora Highball
JPY 490
Kaku Highball
JPY 490
Cocktail
Cassis Orange
JPY 480
Cassis Soda
JPY 480
Cassis Oolong
JPY 480
Peach Orange
JPY 480
Peach Oolong
JPY 480
Peach Calpis
JPY 480
Shochu
Black Mist Island (Sweet Potato)
JPY 450
Nikaido (Barley)
JPY 450
Kumesen (Awamori)
JPY 450
Plum Wine
Plum Rock Watered Down
JPY 400
Plum Soda
JPY 450
Plum Apple
JPY 480
Plum Calpis
JPY 480
Soft Drink
Oolong Tea
JPY 350
Green Tea
JPY 350
Jasmine Tea
JPY 350
Orange
JPY 350
Coca-Cola (bottle)
JPY 350
Ginger Ale
JPY 350
Calpis
JPY 350
Sparkling Water
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tare Yakiniku Butasen Sannomiya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Kobe Sannomiya station0.22km from Sannnomiya station0.34km from Kyuukyoryuuchi・Daimarumae station
Hours
Sunday
19:00~27:00
(L.O.26:30)
Accepts reservations
Monday
19:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
19:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
19:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
19:00~27:00
(L.O.26:30)
Accepts reservations
Friday
19:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
19:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
19:00~27:00
(L.O.26:30)
Accepts reservations
Budget
JPY 3,500
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None
近隣にコインパーキング有り。
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Smoking
Opening date
July 5, 2019
Restaurant details
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