Tempura Osakaya Soutetsu

Freshly fried tempura and chilled draft beer. A blissful drink that weaves together the umami of the ingredients and a refreshing throat sensation.

Please enjoy the deep richness and abundant aroma unique to Ebisu. It is a perfect combination.

A highball that complements freshly fried tempura. The crispness of the carbonation enhances the umami of the ingredients.

100% Hyogo Prefecture Yamada Nishiki used. A pure rice daiginjo with a gorgeous ginjo aroma and a rich umami of rice in harmony.

Daiginjo named after the founder of Ozeki, 'Osakaya Chohei'. It features a gorgeous ginjo aroma, deep richness, and a refined, dry taste.

A famous sake from Yamaguchi Prefecture, 'Dragon's Tail'. The rich flavor of the rice and the elegant dryness enhance the taste of seasonal tempura.

A clear and refreshing dry sake nurtured in the snow country of Uonuma. Its crisp texture and elegant rice flavor beautifully enhance the lingering taste of tempura.

A mythical shochu characterized by a mellow flavor that removes the earthy smell of sweet potatoes, made from organically grown sweet potatoes from Kagoshima Prefecture and brewed in ceramic pots.

A representative of premium shochu. It has a fruity and soft flavor. When you take a sip, you can fully feel the sweet potato essence, and it continues with a sweet and gentle taste that is hard to believe is sweet potato shochu.

Using yellow koji for sake, this is a refined sweet potato shochu that is fermented at low temperatures like ginjo sake.

Uses the legendary Imo Suiou. You can enjoy a refreshing taste with less of the unique characteristics of sweet potato shochu, along with a deep richness and a hint of sweetness.

A fragrant aroma of barley and a deep barley shochu. Traditional techniques are used to maximize the aroma of the barley.

By using yellow koji, it has a fruity ginjo aroma and a soft finish.

Unfiltered shochu made with black koji. The deep flavor of Jakuunbaku can be enjoyed on its own. It pairs well with tempura, which has a robust taste, when mixed with hot water.

It has a vivid body with a refreshing mouthfeel and a pleasantly dry taste, accompanied by an astonishingly fruity aroma. Its crisp aftertaste pairs exceptionally well with tempura.

A white wine representing the Burgundy region of France. It is characterized by a crisp mineral sensation and pairs particularly well with tempura seafood. Tempura, salt, and Chablis. This is one of the combinations that allows you to enjoy the umami of the ingredients most straightforwardly.