Kannonzaka Toriko

We offer rooms suitable for various occasions, including family and friend gatherings, as well as business meetings. We provide hot pot options from our course menu. - The first floor features a refined white wood counter seating. - The second floor consists of 8 private rooms (42 seats) and can accommodate up to 12 guests per reservation. *Reservations for the second floor are accepted only for course menus. Our staff will wholeheartedly provide you with hospitality. Please enjoy our exquisite grilled chicken and various chicken dishes that overflow with 'Japanese spirit.'

The moment it enters your mouth, you can feel the rich flavor. Its richness and melt-in-your-mouth tenderness pair perfectly with wine. It's like experiencing a high-end French meal. Recommended by Torikou: homemade sauce.

Dip it in a sweet sauce with a rich glaze. It's a meatball with a firm texture. Recommended by Torikou: homemade sweet sauce.

A very rare part that can only be taken from a single chicken, with just two pieces available. Enjoy the unique texture that is crispy on the outside and has a soft yet bouncy elasticity on the inside. Recommended by Torikou: Balsamic soy sauce & black pepper.

The kumquat resembles egg yolk in appearance, and the stringy part has a texture similar to that of hormones, providing a firm chew. The sweet sauce clings to it, spreading umami throughout the mouth. Recommended by Torikou: homemade sauce.

The tenderness and the delicate flavor of the juices that burst forth with every bite make this a dish you won't forget once you've tried it. Recommended by Torikou: Grilled with salt.

A dish that is carefully grilled to achieve a moist chicken breast. Enjoy the balance of the savory aroma of the leek. Recommended by Torikou: Grilled salt.

Juicy texture and elasticity, rich depth and umami, soft and crunchy texture of 'Date Chicken' chicken wings. Recommended by Torikou: Grilled salt with lemon.

Crispy on the outside, juicy on the inside, the flavor of the meat spreads in your mouth. A popular item among women. Recommended by Torikou: Grilled with salt.

A part with a rich flavor. The secret to its popularity lies in its excellent taste, moderate elasticity, and juicy richness. Recommended by Torikou: Matsumae Soy Sauce

The heart part of a chicken, which can only be obtained from one bird. It has a strong chewiness, is fattier than the heart, and is characterized by its tenderness. Recommended by Torikou: rock salt.

Crispy texture. Enjoy the healthy gizzard. Recommended by Torikou: rock salt.

Grilled to perfection with a savory aroma and a delightful texture. Recommended by Torikou: Grilled Salt

A fragrant dish with a well-seared crust. Rich in meat juices and juicy in flavor. Being a rare cut, it offers a luxurious sensation on the palate, allowing you to fully enjoy the umami of the meat.

Golden-colored skin. This part is characterized by its rich fat content, often described as 'the fatty tuna of chicken.' The texture feels bouncy and elastic due to the collagen. Recommended by Torikou: Grilled with salt.

With a unique texture and concentrated umami, it's an addictive deliciousness! It has a chewy quality that resembles skin, and the juiciness of the fat is also prominent. Recommended by Torikou: raw soy sauce & yuzu pepper.

Fluffy and elastic finish. Recommended by Torikou: raw soy sauce & sweet sauce

Grilled sweet rice gluten made with yellow millet gluten and green mugwort gluten, finished with fresh soy sauce.

We offer seasonal vegetables starting from 450 yen. Please ask the staff for details.

Mozzarella cheese is soaked in tamari soy sauce for a day and then grilled. A blend of Western and Japanese flavors. However, fermented ingredients pair exceptionally well together.

This is a rice bowl made with rich eggs from free-range chickens that have grown up drinking the spring water of Yatsugatake in Yamanashi. It is a masterpiece that can be considered a symbol of Torikou.