SAKO

Name: SAKO
Price range: JPY 14,000
Rating: 3.75

さ行

3.75

（7 reviews）

JPY 14,000

Kaiseki

Minato-ku, Tokyo, Japan

55

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 14,000

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.17km from Akasakamitsuke station0.34km from Akasaka station0.51km from Nagatachou station0.54km from Tameikesannnou station0.85km from Kokkaigijidoumae station0.93km from Koujimachi station1.13km from Aoyamaicchoume station1.16km from Ropponngiicchoume station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A kaiseki restaurant where you can savor seasonal ingredients

Sakou is a restaurant where you can enjoy creative kaiseki cuisine that highlights seasonal ingredients. Each dish is beautifully presented, making it a feast for the eyes as well, with the sesame tofu being a beloved specialty. Every dish reflects a commitment to detail, enhancing the natural flavors of the ingredients. There are also takeout options available, making it a comfortable choice for those with smaller appetites.

Ratings

3.75（7 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.80(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

グルメマフィア

@sak

Japan

Jun 24, 2019

5.0

Date and time of your visit: 7, 2018 Dinner

Budget per person: JPY 15,000

I am already overwhelmingly satisfied! Please go there. It's a super-extra-helpful store. It is absolutely impossible to make a reservation by yourself! Let's get to know people who can make reservations! This is really hospitality! This is service! This is customer service! That's what I'm talking about! Every single dish is carefully prepared and delicious. And it's unpretentious. What a relaxing space! This is what Japanese food is all about! It's just like that. Of course, it is not a super high-class restaurant, so it is not as good as other restaurants. But at this price, other restaurants should learn from it! I would like to say that other restaurants should learn from them. I mean, there is such a difference that I think it's not good if it's based on this standard. The dishes are seasonal. You can even enjoy the desserts! You even get souvenirs on the way home! You can even get a souvenir on the way home. This is it! This is it! They say it's because it's a family business, but... no, no, no, no, no, no... It's amazing. If this place doesn't have a perfect score, I don't know where it is! I don't know how you can get a perfect score at an expensive restaurant, that's right, it's expensive! I'm all about balance with price. I hardly know of any restaurant that can satisfy me so well for around 10,000 yen.

はなまるきりえ

@hanamaruki

Japan

Oct 28, 2019

4.4

Date and time of your visit: 8, 2018 Dinner

What we ate. Hohoba leaves are the first thing to go on the lid ichiban-dashi (sweetfish from Lake Biwa) Shima-aji horse mackerel, bonito, sea bass nodoro no yudofu, unagi no jiyaki, dacha-mame, mackerel platinum pork and small turnip with sushi-nagashi, sukiyaki hamo shabu shabu 5 kinds of dessert Scallion rice as a souvenir

とむ

@tomfoodie

Japan

Nov 10, 2019

We were invited to go to GW. The food and desserts were plentiful 👌. The atmosphere of the restaurant was nice and cozy. 🙆‍♂️ The price is amazing with egg sandwiches and rice balls as souvenirs 👏. Thank you very much for the meal 🙏.

まりたす☺︎

Sayaka

@sayaka-7917

Japan

Oct 15, 2019

A famous restaurant that is impossible to book, offering an incredible cost-performance ratio. The amount of food is so much that you can't finish it, and you can enjoy sake for under 10,000 yen.

池田隆朗

@ikechan

Japan

Oct 15, 2019

A Japanese restaurant with an unbelievable cost performance. Only seasonal omakase courses are available. It's already difficult to make a reservation.

1