Sotokoto Shokudo

The signature dish is a set meal that includes a daily main dish, three types of side dishes, freshly cooked rice, and miso soup. The fried chicken, tenderly finished with salt koji, the seasonal fish simmered with aromatic flavors, vegetables grilled over charcoal and dressed with sesame sauce, and the rolled omelet layered with umami carefully bring out the contours of the ingredients. By combining small dishes such as homemade pickles and salads, you can create your preferred 'one soup and three sides' meal. For dessert, enjoy a moment of relaxation with brown sugar pudding or seasonal fruit compote.

A counter and tables with the warmth of wood, and the aroma of steam and broth gently spreads from the open kitchen. During the day, natural light is bright, and at night, the soft lighting envelops you, creating a dining space that feels like an extension of everyday life. Whether you are alone or with family, please enjoy your time in the lively atmosphere where conversations blend harmoniously.

Bringing the seasonal flavors of the region to the dining table in a delicious and effortless way. This is the inspiration behind 'Sotokoto Shokudo'. We listen to the voices of the producers and connect their stories to the dishes—serving as a hub that links the town, fields, and sea, we will continue to carefully deliver 'ongoing deliciousness'.