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代官山鉄板ゆうり

Name: 代官山鉄板ゆうり
Address: Tokyo, Shibuya City, Daikanyamacho, 18 6ACNビル 3階, Shibuya-ku, Tokyo, JP
Telephone: +81344007627
Price range: JPY 18,000
Rating: 3.96

3.96

（1 reviews）

JPY 18,000

Teppanyaki

Shibuya-ku, Tokyo, Japan

1

November 8 to December 5, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Address

Nearby stations

0.16km from Daikannyama station0.59km from Ebisu station0.80km from Nakameguro station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

A hidden gem teppanyaki restaurant

Daikanyama Teppan Yuuri is a renowned teppanyaki restaurant that uses the prized Kagoshima black-haired wagyu beef, known as "Renko-gyu," carefully raised at the owner's family home. The ambiance inside the restaurant is excellent, and you can savor the highest quality wagyu beef cooked right in front of you on a spacious teppan. The tenderness and sweetness of the Renko-gyu steak are exceptional, leaving an unforgettable taste. Nestled in a hidden gem-like atmosphere away from the hustle and bustle of the city, it's a perfect spot for special occasions and anniversaries.

Ratings

3.96（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuuko

@yuuko-966062

Japan

Aug 5, 2025

4.9

Located near Daikanyama Station, as you go up the stairs, you are welcomed by a spacious table and counter. Despite being a luxurious and slightly moody space, the conversations with the staff are casual and comfortable. The course features a variety of dishes centered around black-haired wagyu beef, directly shipped from a family home in Kagoshima, presented in a lively tempo. The appetizers, such as fava bean mousse and crispy beef tendon Caesar salad, had a fresh and exciting combination of ingredients. The main steak stood out with its fragrant sear and juiciness, making it delicious enough to leave one speechless. I felt that this restaurant, with its open teppanyaki and engaging conversations, would bring smiles to meat lovers and anyone else alike.

1

Kagoshima Black Beef has won Japan's largest beef competition (Wagyu Olympics, held once every five years) for two consecutive years. The "Hatsushigyu" is the most particular of the lotus calves. We feed them lactic acid bacteria to keep them in good health, and play Mozart music in the barn to support them under stress to the maximum extent possible. The taste of such lotus root beef is truly unique. Hasuko Beef is served with the best ingredients of the day in a variety of cooking methods.

JPY 15,400