代官山鉄板ゆうり

Kagoshima Black Beef has won Japan's largest beef competition (Wagyu Olympics, held once every five years) for two consecutive years. The "Hatsushigyu" is the most particular of the lotus calves. We feed them lactic acid bacteria to keep them in good health, and play Mozart music in the barn to support them under stress to the maximum extent possible. The taste of such lotus root beef is truly unique. Hasuko Beef is served with the best ingredients of the day in a variety of cooking methods.