Mikakuya Tenroku Ten

Not available on certain days, such as meat days/ Present your reservation/ L.O. 90 min. required/ Minimum order of 3 dishes per person/ 30 min. extension available at +550 yen/ Premium all-you-can-drink is 2,200 yen and includes all drinks except bottled drinks and sparkling wine.

This is Mikakuya’s No. 1 recommended course, featuring a generous selection of A5-grade Japanese Black beef—primarily from Kyushu—at a reasonable price, complete with a 2-hour all-you-can-drink plan! Be sure to savor this luxurious and classic yakiniku course, featuring not only premium brisket, premium harami, and premium loin but also exquisite dishes like ribeye and seared beef tuna sushi.

This course lets you fully enjoy A5-grade Japanese Black beef, complete with a two-hour all-you-can-drink plan. We’ve prepared classic dishes like salt-seasoned beef tongue, harami, and sirloin, served alongside fresh vegetables. We invite you to savor this satisfying course, which lets you enjoy our signature meats at a reasonable price.

Rice cooked in a Nanbu iron pot is fragrant, high-quality, and has a subtle sweetness. It has a fluffy texture—one bite will completely change your perception of rice! You can also enjoy any leftover rice as kkimppae to finish off your meal! Of course, we’ve also added Mikakuya’s signature A5-grade Japanese Black beef to the menu—this course is sure to satisfy! Includes 120 minutes of all-you-can-drink (last order 30 minutes before closing)! Perfect for all kinds of gatherings, banquets, and parties—we hope you’ll come and enjoy it with us!

This is the ultimate course featuring a 2-hour all-you-can-drink plan, making full use of rare cuts from A5-grade Japanese Black beef. Classic dishes such as premium salted tongue and premium harami are prepared using carefully selected cuts. Furthermore, please savor this exquisite course—which stands head and shoulders above others—featuring specialties such as specially selected ribeye, lean beef shabu-shabu, and seared beef toro sushi.

In addition to the rice served in the “Nanbu Ironware Course,” Mikakuya’s “Ultimate Course” features meticulous attention to every detail, including the quality of the meat. Rice cooked in Nanbu ironware is fragrant and characterized by its high quality and just the right amount of sweetness. It has a fluffy texture—one bite will completely change your perception of rice! You can even enjoy any leftover rice as a “kuppe” to finish off your meal! Naturally, this course also features Mikakuya’s pride and joy—A5-grade Japanese Black beef—guaranteeing complete satisfaction! Includes 120 minutes of all-you-can-drink (last order 30 minutes before closing)! Perfect for all kinds of gatherings, banquets, and parties!

This course features carefully selected lean cuts of Kuroge Wagyu—the finest of the finest—and includes a 2-hour all-you-can-drink plan. Be sure to savor this ultimate course, which not only features exquisite dishes such as grilled shabu-shabu made with specially selected lean cuts and seared lean beef sushi, but also includes Mikakuya’s popular 55°C roast beef.

This limited-time course—which includes a 2-hour all-you-can-drink plan—is perfect for welcome and farewell parties!

This is Mikakuya’s No. 1 recommended course, featuring a generous selection of A5-grade Japanese Black beef—mostly sourced from Kyushu—at a reasonable price! Be sure to savor this luxurious, classic yakiniku course, which includes not only premium brisket, premium harami, and premium loin but also exquisite dishes like ribeye and seared beef tuna sushi.

Rice cooked in a Nanbu iron pot is fragrant, high-quality, and has a subtle sweetness. The texture is fluffy, and one bite will completely change your perception of rice! You can also enjoy any leftover rice as a “kuppe” to finish off your meal! Naturally, this course—which includes Mikakuya’s signature A5-grade Japanese Black beef—is guaranteed to satisfy! Please feel free to book us for all kinds of gatherings, banquets, and parties!

This course lets you fully enjoy A5-grade Japanese Black beef. We’ve prepared classic dishes like salt-seasoned beef tongue, harami, and sirloin, served alongside fresh vegetables. We invite you to savor this hearty course, which lets you enjoy our signature meats at a reasonable price.

This is the ultimate course that makes full use of rare cuts from A5-grade Japanese Black beef. We also offer classic dishes such as premium salt-seasoned tongue and premium harami, all prepared from carefully selected cuts. Furthermore, please be sure to savor this exceptional course—which stands apart from all others—featuring specialties such as specially selected ribeye, lean beef shabu-shabu, and seared beef tuna sushi.

In addition to the rice served in the “Nanbu Ironware Course,” Mikakuya’s “Premium Course” is meticulously crafted with an eye for every detail, from the quality of the meat to every other aspect. Rice cooked in Nanbu ironware is fragrant and characterized by its high quality and just the right amount of sweetness. The texture is fluffy, and one bite will completely change your perception of rice! Any leftover rice can be enjoyed as kuppa to finish off the meal! Naturally, this course also features Mikakuya’s signature A5-grade Japanese Black beef—a meal that’s sure to satisfy! We invite you to enjoy this course for all kinds of gatherings, banquets, and parties!

This course features lean cuts of Kuroge Wagyu beef that have been carefully selected for their exceptional quality. Be sure to savor this ultimate course, which includes not only exquisite dishes such as grilled shabu-shabu made with specially selected lean cuts and seared lean beef sushi, but also Mikakuya’s popular 55°C roast beef.

This course is perfect for welcome and farewell parties during this limited-time offer!