Horigakido

Enjoy dishes made with fresh seafood sourced from Matsuyama's fishing port and carefully selected seasonal vegetables. Popular items include simmered dishes using fragrant dashi made from kombu, bonito, and mackerel, as well as freshly fried skewers. There is also a variety of daily sashimi and dishes that pair well with sake.

This small restaurant, located in Nakazakicho, retains the atmosphere of the Showa period and is the perfect calm space to quietly enjoy a meal. There are counter seats and table seats, making it easy to visit even alone. In this comfortable space, you can leisurely enjoy food and drinks.

As a Japanese restaurant that has been loved by the locals in Nakazaki-cho for many years, it is cherished by the community. With dishes that make use of fresh ingredients and a comfortable atmosphere, it has gained support from many people. It blends into the townscape that retains the scent of the Showa era, providing warmth to those who visit.