/DRAFT

An exotic drink that combines toasty scented barley shochu with chai syrup, enveloped in a woody aroma. The spicy flavor is addictive.

A cocktail made with a base of rice shochu combined with raspberry and Japanese black tea, topped with an Earl Grey scented cream cheese espuma. A visually stunning two-layer cocktail.

A new sensation non-alcoholic cocktail made by extracting jasmine tea with coconut water and combining lavender and yuzu.

A refreshing drink that utilizes the nuances of sweet potato shochu, combining the crisp taste of apple with the acidity of passion fruit.

A glass reminiscent of wine, layered with the rich aroma of barley shochu and yuzu genmai jasmine tea, combined with domestic mead.

A national liquor martini that combines sweet potato shochu and barley shochu with vermouth, gin, and rose syrup, characteristic of '/DRAFT'. Instead of olives, it is served with sweet young peaches.

A twist cocktail of whiskey sour made with barrel-aged brown sugar shochu, combined with mandarin juice, lemon juice, sweet sherry, and exotic bitters.

Topped with rhubarb espuma on vanilla ice cream, flambéed with brandy and a sweet potato shochu that has a banana-like aroma. A dessert cocktail with a lively feel.