Japanese Cuisine Itagaki
和食 板垣
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A refined Japanese dining experience blending tradition and modernity
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<Appetizer / Seasonal dish / Main dish / Rice with soup / Sweet
<A Kaiseki course of about 6 dishes
<A Kaiseki course of about 7 dishes
<9-course kaiseki dinner menu, also served in the evening
<A Kaiseki course of about 6 dishes
<A Kaiseki course of about 7 dishes
<9-course kaiseki dinner menu, also served in the evening
＜9-course kaiseki dinner menu featuring seasonal ingredients from aperitif to sweet.
＜11-course kaiseki dinner menu featuring seasonal ingredients, fish and meat.
Lunch Kaiseki dishes are available only during the daytime.
Course using seasonal ingredients
Itagaki's standard course incorporating seasonal ingredients, fish and meat
We will serve drinks such as sake and wine.
This is a pairing course that uses only sake.
We will serve about 4 types of sake to match the lunch course.
Brewed in Iki, Nagasaki Prefecture, this beer pairs well with fish. *Prices may vary depending on the brand.
This is a luxury beer loved by Michelin-starred restaurants and is only available at select establishments. Please enjoy it as a substitute for champagne during toasts or paired with your meals.
Please ask the staff for the brand and price.
Please ask the staff for the brand and price.
Full Bottle / ¥4,500 Half Bottle / ¥2,500 Glass / ¥800
We are constantly selecting wines that pair well with your dishes.
Please ask the staff about the brand and price.
This is a carefully crafted homemade lemon sour.
¥750～
¥1,400～
Yuno
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