Rin

'Rin' is proud of its creative Japanese cuisine using seasonal ingredients. You can enjoy a platter of sashimi made with fresh seafood sourced daily, as well as tender simmered Kirishima pork belly. Each dish offers unique flavors and colors, perfectly paired with a diverse drink menu. The service is attentive, and each visit brings new discoveries, ensuring a never-boring gourmet experience. Forget the time and indulge in a luxurious moment.

Rin features an interior characterized by a clean and refreshing white theme, and is distinguished by its counter seats where you can enjoy the craftsmanship being prepared right in front of you. It is suitable for business scenes and has a calm atmosphere that encourages engaging conversations with important people. Although it is a relatively new establishment that opened in 2013, it offers a pleasant experience with warm hospitality and a dignified ambiance.

'Rin', which opened in 2013 in Kitasenju, offers high-quality Japanese cuisine that rivals that of upscale kaiseki restaurants in Ginza, all at reasonable prices, quickly becoming a topic of conversation in the local area. It was selected as a Bib Gourmand in the 2017 Michelin Guide Tokyo, boasting flavors and quality that everyone can agree on. Since its opening, it has become a leading presence in the Kitasenju gourmet scene.