Senju Maruyama
千寿 丸山
3.14
（1 reviews）JPY 4,500JPY 18,000
Kaiseki
Adachi-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500JPY 18,000
Hours
Address
Nearby stations
0.49km from Kitasennju station0.94km from Sennjuoohashi station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and d Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
A New Renowned Japanese Restaurant in Kitasenju
Senju Maruyama is a distinguished Japanese restaurant created by a chef from Kyushu who has honed his skills for over ten years before establishing his own place. The seasonal dishes are beautifully presented, allowing guests to enjoy them visually and through taste. The calm interior and the chef's warm hospitality make it a place that guests will want to return to time and again after their first visit.
Ratings
3.14（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Night Kaiseki - [Proprietress] - Half Course - Grilled, deep-fried, sashimi and other dishes made from carefully selected seasonal ingredients prepared with the skill of a master chef (5 courses)
We use ingredients that change monthly and match the season. We offer a blend of Japanese and Western cuisine.
JPY 7,700
"Evening Kaiseki" [Manju] - grilled, deep-fried, sashimi and other dishes made from carefully selected seasonal ingredients prepared with the skill of a master chef (9 or 10 courses)
We use ingredients that change monthly and match the season. We offer a blend of Japanese and Western cuisine.
JPY 16,500
From 9/1 - Lunchtime Gozen [Gomi Gohozen] - Gozen platter and appetizers made from carefully selected seasonal ingredients with the skill of a master chef <5 dishes>.
JPY 4,400
From 9/1 - Kaiseki for Evening [Kotobuki] - grilled, deep-fried, sashimi and other dishes using carefully selected seasonal ingredients prepared with the skill of a master chef (8 dishes in total)
We use ingredients that change monthly and match the season. We offer a blend of Japanese and Western cuisine.
JPY 11,000
From 9/1 - Kaiseki for Evening [Senju] - grilled, deep-fried, sashimi and other dishes using carefully selected seasonal ingredients prepared with the skill of a master chef (9 dishes in total)
We use ingredients that change monthly and match the season. We offer a blend of Japanese and Western cuisine.
JPY 13,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Senju Maruyama
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.49km from Kitasennju station0.94km from Sennjuoohashi station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 4,500JPY 18,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and d Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 3, 2025
Restaurant details
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