Kushiro Shokudo
釧路食堂
3.20
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.29km from Higobashi station0.58km from Watanabebashi station0.66km from Yodoyabashi station0.74km from Oebashi station0.81km from Honnmachi station0.84km from Nakanoshima station1.05km from Kitahama station1.07km from Kitashinnchi station1.07km from Naniwabashi station1.15km from Shinnfukushima station1.20km from Awaza station
Seating Options
Counter
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden gem where you can enjoy fresh seafood directly from Hokkaido
Kushiro Shokudo is a cozy establishment that offers fresh seafood delivered directly from Hokkaido. The seafood, sourced directly from the owner's fisherman relatives, showcases the quality of the ingredients. In particular, the carefully arranged sashimi platter allows you to experience the seasonal delicacies. Enjoy the warmth and homely atmosphere while savoring the delicious flavors of Hokkaido.
Ratings
3.20(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking Menu
Assortment of Sashimi with Ingredients Directly Delivered from Hokkaido
Market value (please ask)
Kushiro-produced Fresh Clam Sushi
JPY 980
Grilled cod roe
JPY 480
Surume Squid Marinated in Soy Sauce
JPY 480
Shrimp Tempura Mayo Avocado Salad
JPY 780
Sauteed Garlic with Ponzu Sauce
JPY 580
Enjoy the full flavor of salmon caught in spring with 'Grilled Cherry Trout'
JPY 880
Octopus and Green Onion Miso Gunkan Yaki
JPY 1,280
Kushiro Black Soy Simmered Dish
JPY 880
Simmered Black Cod
JPY 980
Seared Icefish (Komai)
JPY 480
Hairy crab loincloth from Nemuro
JPY 780
Stir-fried Buttered Tsubugai and Thick Asparagus with Soy Sauce
JPY 980
Kushiro Young Chicken Zangi
JPY 480
Japanese beef tendon simmered on the riverbank
JPY 580
Perfect for sake snacks! Enjoy a refined time with 'White Nukotta-produced Ezo Venison Tataki'
JPY 880
Kushiro Specialty Ikura Donburi
JPY 980
Seafood Kimchi Stew
JPY 980
Soy Milk Kinako Bread with Ice Cream
JPY 580
Assorted Sashimi with Fresh Ingredients Directly from Hokkaido
Unbeatable freshness! We carefully select seasonal seafood ingredients delivered directly to us. The contents of the sashimi may vary depending on the season and weather conditions.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kushiro Shokudo
Japanese
釧路食堂
Korean
쿠시로 식당
Simplified Chinese
釧路食堂
Traditional Chinese (Taiwan)
釧路食堂
Traditional Chinese (Hong Kong)
釧路食堂
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Higobashi station0.58km from Watanabebashi station0.66km from Yodoyabashi station0.74km from Oebashi station0.81km from Honnmachi station0.84km from Nakanoshima station1.05km from Kitahama station1.07km from Kitashinnchi station1.07km from Naniwabashi station1.15km from Shinnfukushima station1.20km from Awaza station
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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