Ebisu Yakiniku Tatsuya

With a resilient texture and just the right amount of chewiness, it is popular! Rich in B vitamins and taurine, it is packed with nutrients.

A cut located next to the rump meat, it is the marbled part. Since it is marbled, it is rich in fat, juicy, and highly recommended for its tenderness!

A long, lean cut of red meat located on the outer edge of the diaphragm. It is classified as a type of offal, but its appearance and taste are close to red meat, with a light flavor that is excellent.

A part of the breast meat located near the thigh. The fat is not overwhelming, and the appeal lies in the satisfying texture and tenderness of the lean meat!

A triangular cut adjacent to the misuji. Overall, it has a good flavor and allows you to enjoy the umami of the red meat.

Located at the base of the tongue, this is the highest quality part of the tongue. It has a soft texture and a juicy flavor with plenty of fat.

A cut located near the tenderloin. It has a meat quality that combines the melting fat of the belly meat and the tenderness of the red meat.

High-quality red meat from the waist, thigh, and buttocks. It is a relatively tender part of the thigh meat.

A region near the shoulder blade. The name comes from the shape of the area resembling a chili pepper. It has a lot of meat juice and a juicy flavor.

Small intestine. In Kansai, uncut ones are called 'Maruchou', and cut ones are called 'Kotechan'.

Large intestine. It has a firmer texture than small intestine, but it has good quality fat and is popular in grilled meat.

Liver. It is a high-protein, low-fat, and very nutritious part!

The part corresponding to the muscular column of the first stomach. It is characterized by a chewy texture and a mild flavor.

A cut located on the rib side of the shoulder loin. It is the part of the shoulder loin that has the most marbling, combining the rich sweetness of the fat with the umami of the red meat.

A rare cut of meat that is said to be a 'phantom' from a part of the arm. It is hidden by the bones, has a rich flavor, and is prone to marbling with sweetness.

A rod-shaped muscle located inside the pelvis that connects the femur and the vertebrae. Only one pair can be taken from each side, and it accounts for only about 3% of a single cow, making it a premium cut alongside sirloin and loin.

A cut located in the central part of the tenderloin. It is characterized by its tender texture and refined flavor. Considered the highest grade among tenderloins, it is the best cut due to its moderate marbling, tenderness, and good shape.

For those who want to try a little bit of everything. We carefully select three recommended types based on the day's market availability! *Two pieces of each type, totaling six pieces.

For those who want to try a variety of things! We carefully select 5 recommended types from that day's ingredients at Tatsuya and deliver them to you! *2 pieces of each type, a total of 10 pieces

A special assortment from Tatsuya. A luxurious set that includes tenderloin! If you want to fully experience the taste of Tatsuya, this 7 Variety Platter is highly recommended! *2 pieces of each type, a total of 14 pieces.

You can enjoy all types of hormones from Tatsuya! A great set that includes liver, hormones, shimachou, and mino. *2 pieces of each type, a total of 8 pieces.

Using head cut of beef with particularly high marbling among the various cuts. It is grilled thoroughly to achieve a melt-in-your-mouth texture.

A rich soy sauce-based seasoning. Recommended for those who want to enjoy a hearty Yukke!

A special fried rice made with luxurious Wagyu. The flavor of garlic is addictive!

Can be changed to Kuppa for an additional 200 yen

Can be changed to Gukbap for an additional 200 yen

Can be changed to Kuppa for an additional 200 yen

Enjoy a bargain on the meat from the standing restaurant! The cuts cannot be specified, but you can enjoy it easily! [Set Meal Contents] Grilled meat + small side dish + beef tail soup + rice (large serving free) [There are also +300 yen options] ◎ Add cold beef tail dan dan noodles ◎ Change rice to garlic fried rice with wagyu beef ◎ Increase meat by 1.5 times

You can enjoy all types of hormones from Tatsuya! A great set that includes liver, hormone, shimachou, and mino [Set Contents] Grilled meat + small side dish + beef tail soup + rice (large serving free) [There are also +300 yen options] ◎ Add chilled beef tail tantan noodles ◎ Change rice to garlic fried rice with wagyu ◎ Increase meat by 1.5 times

With a chewy texture that is popular for its moderate bite! Beef tongue is rich in vitamin B and taurine, making it highly nutritious. [Set contents] Grilled meat + small side dish + beef tail soup + rice (large serving free) [+300 yen options available] ◎ Add chilled beef tail dan dan noodles ◎ Change rice to garlic fried rice with wagyu beef ◎ Increase meat by 1.5 times

Types: Oolong tea, Jasmine tea, Orange juice, Iced coffee, Coca-Cola (small bottle)

A luxurious day drinking set that includes a six-item assortment of beef tongue, prime meat, and offal, along with a drink. You can order as many sets as you like. Draft beer can be substituted with highball or chuhai.