Fushimicho Kakoiyama

The monthly changing menu consists of creative dishes themed around Osaka culture and seasonal events. For example, in dishes themed around summer festivals, you can enjoy soup inspired by fireworks and a platter resembling the Tenjin Festival. The cooking and presentation right in front of you is also one of the attractions.

Utilizing a place that was once a tea ceremony practice area, a calm space unfolds where traditional Japanese elements and modern features merge. Each visit brings new discoveries, allowing for a pleasant time. Private spaces are also available, creating special moments.

Opened on April 1, 2022, this new Japanese restaurant was born in a place that once served as a practice venue for tea ceremony. With cuisine themed around Osaka culture, it offers visitors a new experience. Please enjoy a special moment in this place where tradition and innovation blend.