Bar Spirits
バー スピリッツ
3.13
（0 reviews）JPY 5,500
Bar
Minato-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(d Pay)
Ratings
3.13（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Homemade Beef Jerky
A masterpiece by Yuji Fujimoto, made over three days!
JPY 800
Homemade Raisin Butter
A man who has tasted raisin butter from various regions in Japan presents a slightly vanilla-flavored raisin butter!
JPY 800
Homemade Fresh Chocolate
Made using the experience gained from working at Charlie's Chocolate Factory.
JPY 800
Drink
Standard Cocktail (Can make almost anything) ¥900~
Market value (please ask)
Fruit Cocktail ¥1200~
Market value (please ask)
Whiskey ￥800-4000
Market value (please ask)
Guinness (Draft) ¥600-¥1000
Market value (please ask)
Happy Champagne Baby Bottle (2 glasses) ¥3000
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bar Spirits
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
18:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(d Pay)
Facilities
Parking lot
None
近くのコインパーキング：新橋3-24-1に11台収容、ほか
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Smoking
Opening date
August 1, 2008
Restaurant details
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