Shiseido Parlor Ginza Honten

The restaurant is characterized by the vigorous shaving of Parmigiano-Reggiano and the delicate taste of the dressing. The golden omelet rice with the mellow aroma of butter and the strawberry parfait using Shinshu Hatake Kobo "Koihime" offer sophisticated flavors. Consomme soup, beef curry rice, meat croquettes, and other dishes are carefully prepared to provide deep flavors and refined hospitality.

Shiseido Parlor Ginza Honten has been providing new and beautiful values since its establishment in 1872. While Ginza is changing as the GINZA of the world, our thoughts remain the same and we continue to entertain customers from all over the world. It has a bar on the top floor, FARO serving contemporary Italian cuisine, a multi-purpose hall and salon, and many other facilities.

The executive chef of the Shiseido Parlor Ginza Honten is a master chef at a long-established restaurant in Ginza, Tokyo, which has been in business for over 100 years. At this historic establishment, he has pursued new flavors while respecting tradition, and he also brings his talents to the affiliated French restaurant. Over the years, the head chef has continued to make a name for Shiseido Parlor and provide excitement to visitors to the restaurant.