trattoria l'mante izumi

A salad featuring fresh octopus, juicy water eggplant, and myoga, combined with Genovese sauce and topped with homemade karasumi for a fragrant experience.

A seasonal dish featuring young sweetfish with roe and seasonal mushrooms, lightly fried and enjoyed with a refreshing escabeche sauce.

A refreshing pasta made with sweet scallops and zucchini in a lemon cream sauce, topped with homemade karasumi.

Enjoy the seasonal autumn mackerel and matsutake infused with the umami of karasumi, along with a sauce of peperoncino liver that offers a delightful change in flavor.

Enjoy the rich aroma of autumn truffles and porcini mushrooms in a carbonara made with homemade guanciale, served with chewy fresh pasta or a rich risotto.

This Kittara is hearty, featuring a rich sauce that concentrates the umami of blue crab, combined with bottarga.

This dish allows you to enjoy seasonal vegetables as they are. You can dip them in warm Bagna Cauda sauce.

This is a carpaccio made with two types of fresh fish prepared that day. It can be enjoyed refreshingly with a flavored vegetable salad.

This appetizer features rich buffalo mozzarella combined with prosciutto, mango, and white peach, offering a delightful balance of sweetness and saltiness.

This is a Western-style chawanmushi made with plenty of soft-shell crab. You can enjoy the rich flavor packed with the essence of crab.

A plate of assorted appetizers recommended by the chef, arranged to serve the number of guests. You can enjoy a variety of flavors in small portions.

This is a simple yet carefully crafted tomato sauce pasta. It has a rich flavor and umami while also boasting a fresh taste, making it a proud tomato sauce!

A rich squid ink sauce made with Nagasaki-produced squid and Manganji shishito peppers. You can choose between pasta or risotto.

This is a hearty dish featuring Bolognese sauce slowly simmered with black wagyu beef, combined with sweet corn.

This is a luxurious linguine made with a whole Ise lobster, combined with zucchini and homemade karasumi.

The scales of the sweetfish are crispy!! Grilled to ensure that the outside is crunchy while the inside is fluffy and juicy, allowing you to enjoy even the scales!

We paired the fluffy grilled mackerel meunière with grilled summer vegetables and a refreshing lemon butter sauce.

Please enjoy the soup infused with the umami of seafood.

A luxurious dish featuring fragrant grilled eel and sautéed foie gras, accompanied by stracciatella cheese and seasonal fruits.

The bone-in lamb is roasted to perfection and finished with young corn and a rich Marsala sauce.

A luxurious main dish featuring the rump meat of black wagyu, roasted to perfection and finished with a truffle-flavored port wine sauce.

We will provide a free dessert plate for anniversaries and other occasions! Please contact us in advance.

This is a specially made tiramisu from the original recipe.

This is a greedy dessert that allows you to enjoy various homemade gelatos.