trattoria l'mante izumi

Indulge in the delicate sweetness of authentic snow crab! It is finished with Italian-style potato salad. Be sure to enjoy it with caviar that shines like jewels!

Melt-in-your-mouth sweet shrimp combined with sweet fruit tomatoes and a hint of acidity from strawberries. Served with homemade karasumi for a touch of saltiness!

This pasta features the rich sweetness and slightly bitter aroma of large shrimp, accented by nanohana. The homemade karasumi adds a touch of saltiness!

The plump flesh of the extra large clams from Mie Prefecture and the refined umami that spreads with each bite. The gentle sweetness of the fresh white asparagus is combined, and the homemade karasumi's saltiness is added for the finishing touch!

Authentic Bolognese that cannot be eaten anywhere else. In spring, we add wild vegetables. In autumn, we include seasonal ingredients like mushrooms.

The grilled eel is crispy and fluffy, accented with the richness of melting foie gras and the sweetness of persimmon!!

The duck meat is roasted to a moist medium-rare! Served with a vin cot sauce made from the sweet and sour taste of strawberries and reduced grapes.

We use flavorful red meat. It is roasted to be crispy on the outside and moist on the inside! Come and experience the chef's special roasting!

This is a simple yet carefully crafted tomato sauce pasta. It has a rich flavor and umami, while also boasting a fresh taste that we are proud of!

A French style chawanmushi made with rich and flavorful broth from the Watarigani crab. Delicate yet packed with the umami of the Watarigani!

Carpaccio made with 2 to 3 types of delicious fish of the day, served with a special seasoning salad.

We want you to enjoy the original taste of the vegetables, so we prepare them as simply as possible. With the classic bagna cauda sauce and vibrant Sicilian olive oil that enhances the vegetables.

This is a Caprese made with buffalo mozzarella cheese, prosciutto, and seasonal fruits!

No off-flavors in the fat, full of umami! The more you chew, the more the delicious flavor of the meat spreads throughout your mouth!!

The scales of the sweetfish are crispy!! Grilled to ensure that the outside is crunchy while the inside is fluffy and juicy, allowing you to enjoy even the scales!

We will provide a free dessert plate for anniversaries and other occasions! Please contact us in advance.

This is a specially made tiramisu from the original recipe.

Rich panna cotta paired with a sweet and sour sauce.

This is a greedy dessert that allows you to enjoy various homemade gelatos.

A tart made with chocolate from the sister store Oran Oran. It features the complex and rich chocolate flavor unique to bean to bar chocolate. You can experience the real taste.