트라토리아 라맨테 이즈미

This is a Sicilian-style appetizer featuring homemade swordfish prosciutto combined with the refreshing acidity of orange and the creaminess of ricotta cheese.

A fragrant salad made with fresh octopus, juicy water eggplant, and myoga, combined with Genovese sauce and topped with homemade karasumi.

A dish inspired by Southern Italy, featuring stuffed sweetfish baked to perfection and served with a sauce of ricotta cheese and orange.

This dish features freshly caught sea eel and seasonal summer vegetables, lightly fried and enjoyed with a rich anchovy cream sauce, capturing the essence of the season.

A refreshing pasta made with sweet scallops and zucchini in a lemon cream sauce, topped with homemade karasumi.

This is a chilled, thin noodle cappellini luxuriously made with Hokkaido striped shrimp and French caviar.

This Chitarra pasta is hearty and combines a rich sauce concentrated with the umami of blue crab and bottarga.

This dish allows you to enjoy seasonal vegetables as they are. You can dip them in warm bagna cauda sauce.

This is a carpaccio made with two types of fresh fish prepared that day. It can be enjoyed refreshingly with a flavored vegetable salad.

This appetizer features rich buffalo mozzarella combined with prosciutto, mango, and white peach, offering a delightful balance of sweetness and saltiness.

This is a Western-style chawanmushi made with plenty of soft-shell crab. You can enjoy the rich flavor packed with the essence of crab.

A plate of assorted appetizers prepared by Chef Yosuma, arranged to serve the number of guests. You can enjoy a variety of flavors in small portions.

This is a simple yet carefully crafted tomato sauce pasta. It has a rich flavor and umami, while also boasting a fresh taste that we are proud of!

A rich squid ink sauce made with Nagasaki prefecture's squid and myoga. You can choose between pasta or risotto.

This is a hearty dish featuring Bolognese made with slowly simmered Kurobōgyū, combined with sweet corn.

This is a luxurious linguine made with a whole Ise lobster, combined with zucchini and homemade karasumi.

The scales of the sweetfish are crispy!! Grilled to be crunchy on the outside and fluffy and juicy on the inside, so you can enjoy even the scales!

We paired the fluffy grilled mackerel meunière with grilled summer vegetables and a refreshing lemon butter sauce.

A luxurious dish featuring fragrant grilled eel and sautéed foie gras, accompanied by stracciatella cheese and seasonal fruits.

The bone-in lamb is roasted to a fragrant finish and served with young corn with skin and a rich Marsala sauce.

A luxurious main dish featuring the rump meat of black wagyu, roasted to perfection and finished with a truffle-flavored port wine sauce.

We will provide a free dessert plate for anniversaries and other special occasions! Please contact us in advance.

This is a special tiramisu made with authentic techniques.

This is a greedy dessert that allows you to enjoy various homemade gelatos.