Suage Sakaba Osaka Agedori Hajime Hommachi Shinsaibashi

The dish features half-fried young chicken with crispy skin and juicy meat, as well as fried foods made with Dr. Fry, which have a crispy exterior and a light texture inside. The refreshing mouthfeel is due to the fine batter and the method that enhances the umami of the ingredients. Additionally, the Hakata-style Mizutaki and various chicken dishes are exquisite, always providing fresh ingredients from the market. The cooking style allows you to enjoy the natural flavors of the ingredients with a light deep-frying method, resulting in a crispy texture and juiciness that is irresistible.

A spacious area that can accommodate 12 to 16 people, available for private bookings. It can also be used as a semi-private room with partitions, making it ideal for private gatherings. The interior is clean, with jars of enzyme extracts lined up at the counter, creating a unique atmosphere. The space is characterized by a harmonious blend of comfort and elegant Japanese ambiance, providing a relaxing environment.

Each dish enhances the original flavors of the ingredients with its unique preparation method, and especially the half-fried young chicken has been loved for many years as a signature menu item since the establishment. This restaurant, which made the name 'Agedori' known in Osaka, offers charm backed by fresh ingredients and reliable techniques, and has a tradition of being loved by local people for many years. Many customers, from the younger generation to local regulars, visit frequently, and its popularity has not waned.