Shunsai Japanese Cuisine Uenoyama

Dishes made with fresh seafood and seasonal vegetables are the main attraction. Served using cooking methods that maximize the umami of the ingredients, each dish is exquisite. The fried sweet potato is particularly renowned for its exceptional taste, and every visit reveals new flavors to discover. Each dish allows you to savor the depth of Japanese cuisine.

The interior features counter seats, sunken kotatsu-style seating, and private rooms, creating a calm atmosphere. With an elegant store appearance, it is suitable for business meetings and special gatherings. A space where you can spend pleasant time is spread out, providing tranquility to visitors. It is a space where you can feel the beauty of Japan.

Opened on July 30, 2008, in Nagoya City, it has continued to be loved by many people since then. While cherishing the traditions of Japanese cuisine, it continues to provide dishes that meet modern needs. It values the local food culture and conveys the charm of new Japanese cuisine to visitors. With years of experience, it is a famous restaurant that continues to evolve.