Yakitori Daikichi Sanjo

Daikichi offers a colorful lineup of skewers. Using binchotan charcoal, the active master carefully grills each skewer one by one, bringing out a fragrant, slightly charred surface and a juicy, savory flavor. It is also known for good value, and pairs excellently with sake and shochu. Located in the Sanjo Ohashi area, which attracts many foreign visitors, the deliciousness of their yakitori crosses borders.

The interior has a warm atmosphere filled with the Kyoto dialect, offering a friendliness unique to family-run businesses. The staff are all welcoming with smiles, providing a pleasant time for visitors. There are many local regulars, allowing for relaxation in a lively space.

As a member of the Daikichi Group, this izakaya has been loved by the locals for many years. Many people have visited since their student days, and it is cherished as a place of memories. While feeling the charm of Kyoto, you can enjoy the historic flavors at this place, discovering new attractions every time you visit.