Azabu-Juban Sanada

We carefully select seasonal ingredients from the sea and mountains, frying each piece with the optimal cutting method, batter, and cooking time. The light batter, stripped of unnecessary embellishments, gently enhances the natural aroma, sweetness, and texture of the ingredients, which is the style of Sanada. By changing the contours of flavor with salt, citrus, and tempura dipping sauce, we deliver the deliciousness of freshly fried tempura. Please enjoy the seasonal course and the unique flavors of each encounter.