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Tempura Hatanaka

Name: Tempura Hatanaka
Telephone: +81334562406
Price range: JPY 18,000
Rating: 3.46

天ぷら畑中

3.46

（2 reviews）

JPY 18,000

Tempura

Minato-ku, Tokyo, Japan

7

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Sunday

18:00~22:00

(L.O.20:00)

Accepts reservations

Monday

18:00~22:00

(L.O.20:00)

Accepts reservations

Tuesday

18:00~22:00

(L.O.20:00)

Accepts reservations

Wednesday

Closed

Thursday

18:00~22:00

(L.O.20:00)

Accepts reservations

Friday

18:00~22:00

(L.O.20:00)

Accepts reservations

Saturday

18:00~22:00

(L.O.20:00)

Accepts reservations

Public holiday

18:00~22:00

(L.O.20:00)

Accepts reservations

Address

Nearby stations

0.11km from Azabujuubann station0.68km from Akabanebashi station1.08km from Ropponngi station

Seating Options

Counter Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Period currently open for reservations : July 1, 2026〜August 31, 2026

Next reservation frame opens : Sat, Aug 1, 2026, 12:00 AM

A hidden gem specializing in authentic tempura

Tempura Hatanaka is a small tempura specialty shop nestled in a back alley of Azabu-Juban, known for its authentic flavors. The owner, Mr. Hatanaka, trained at Ten-Ichi before going independent, and his tempura is light and fragrant, with the vegetable tempura being particularly renowned. With a focus on selecting high-quality ingredients, each dish is carefully crafted using seasonal produce from various regions of Japan and abroad. In a calm atmosphere, you can fully enjoy the artistry of the chef's tempura.

Ratings

3.46（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.49(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

よち

@ryouko-8165

Japan

Dec 11, 2019

4.5

Outstanding cosmopolitan cuisine. Loved by locals for 20 years, "Hatanaka" is a Michelin 1-star Tempura restaurant with a taciturn owner and a cheerful proprietress, whose photos are not to be taken. I was surprised to see the sesame oil, which is hand-pressed, strained three times during the course. It is a natural practice at a famous tempura restaurant, but they change the frying method and temperature depending on the item, so you can enjoy the dish until the end without getting tired of it. The asparagus was cooked until the root, which has a strong sweet taste, was cooked slowly to get the right color. Large lotus roots, peeled eggplant, and thick shiitake mushrooms. The vegetables are superb. Seafood is finished like fritters. Salt and Tenjiru, both of which have a compelling flavor. Good brands of sake are available, and several wines, mainly a solid Chardonnay that goes well with tempura. Finish with a bowl of kakiage-don (tempura bowl), kakiage and rice separately, and tencha. The kakiage donburi was filled with plump prawns and kobashira. The non-sweet sauce, low-temperature frying texture, and the fresh aroma of sesame oil were a perfect match. There are two courses: ¥10,000 and ¥12,000. The number of dishes and iced sweets are different, and the ladies are full with the ¥10,000 course. The restaurant has a quiet atmosphere, and the customers are all smiling and cheerful with the delicious food. Overall, a very satisfying restaurant.

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