Tempura Azabujuban Yanase
天ぷら 麻布十番 やなせ
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Latest Information
Experience Seasonal Flavors with Lightly Battered Counter-Style Tempura
Ratings
Reviews
Menu
Mr. Enomoto, who honed his skills in Fukuoka, traveled directly to farms and other producers across Japan to meticulously research everything from ingredients to cooking methods. Our tempura finale is served with freshly cooked rice in an earthenware pot, allowing you to enjoy it alongside conger eel and mixed vegetable fritters. While incorporating Fukuoka’s seasonings and techniques, please enjoy cutting-edge cuisine befitting our location in Azabu-Juban, Tokyo. *Please note that the menu is subject to change as we use seasonal ingredients. ◆◆◆ August Menu (Example) ◆◆◆ Pike conger, water shield, tomato; flatfish; Hakata-style sesame soy sauce; consommé simmered for 72 hours; shrimp, shrimp legs, and corn; sand smelt; red eggplant; hairtail; nori; morning-harvested Harb salad; 2-year-aged mashed potato; squid; log-grown shiitake mushrooms; sea urchin; shredded kelp, conger eel, freshly cooked earthenware pot rice, princess sweet shrimp tempura, Kagoshima miso soup, pickles, dessert, seasonal fruit, granita, freshly made warabi mochi *Please note that the menu is subject to change as we use seasonal ingredients.
(Yamaguchi) - Half bottle... 3,500 yen - Full bottle... 6,500 yen
Full bottle (Yamanashi)
Glass (France)
(France) A complex aroma that includes fruits, truffles, and mint, with a rich and fresh taste of dry Champagne half bottle
(France) The palate is smooth like vermouth, with a mature fruitiness and smoky nuances, half bottle
(France) Rich citrus aroma with hints of vanilla infused with lemon flavor. Smooth and crisp taste. Half bottle... 9,000 yen... Full bottle... 18,000 yen
(France) Rich fruit flavors derived from fully ripe grapes envelop the palate, offering a vibrant and sensual taste in a full bottle.
(France) A full bottle with rich aromas of wild strawberries and cherries, with nuances of flint and green citrus.
(Oita) A rich wine glass with aromas of ripe pear and sweet spices like cinnamon, leaving a lingering scent of honey.
(America) Clear yellow gold color, refreshing and gorgeous aroma, crisp mouthfeel and fruity taste - Half bottle... 13,000 yen - Full bottle... 26,000 yen
(France) A sharp acidity accompanied by a pleasant bitterness and a mineral nuance. The high-quality acidity that extends long into the finish is impressive. Glass... 2,000 yen... Full bottle... 15,000 yen
(France) A full bottle of Mersault, a prestigious wine that brings blissful moments to the drinker, characterized by its rich flavor and transparent fruitiness.
(France) Overflowing with rich tropical fruit flavors, the finish is also vibrant and abundant. A slightly smoky aroma harmonizes with refreshing acidity in a full bottle.
Flavor of red fruits like raspberry. A glass that spreads floral aromas such as violet and lavender.
(America) A full bottle of Bordeaux-style blended wine positioned as the flagship of Kenzo Estate.
(America) A full bottle that prominently features Cabernet Sauvignon, allowing one to vividly experience the pure concentration of high-quality grapes.
(France) Owns some of the largest grand cru vineyards and continues to be loved by VIPs around the world. A full bottle with a powerful, rich, and deep flavor.
(USA) A wine that reigns as a unique and supreme quality wine, a vintage full bottle with soft, creamy, and rich fruit flavors.
(Fukuoka Yame) Carefully brewed with low-temperature fermentation, this special junmai sake has a rice polishing ratio of 60%. It features the rich flavor and crisp finish characteristic of Omachi rice.
(Fukuoka Mitsui District) Special Junmai sake brewed carefully with low-temperature fermentation and a rice polishing ratio of 60%, featuring the rich flavor and crisp finish of Omachi rice.
(Fukuoka Kama) A well-balanced, elegant aroma and flavor with fruity notes from low-temperature aged Junmai Ginjo sake.
(Fukuoka Itoshima) Brewed as the ultimate food pairing sake using Itoshima-grown Yamada Nishiki with a polishing ratio of 65%
A unique sake where the vibrant aroma and the land's specific diversity resonate together as a complex flavor.
(Fukui) A premium sake made using high-quality sake rice and the underground water of the Kuzuryu River, crafted through traditional methods.
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Oita)
(Oita)
(Kumamoto)
(France)
(Various regions in Kyushu)
(Kagoshima)
(Fujian Province)
(Wakayama)
(Kochi)
(Oku Aizu Kaneyama)
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