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Official

Tempura Yokota

Name: Tempura Yokota
Address: Patio Azabujuban II 3F, 3-11-3 Motoazabu, Minato-ku, Tokyo, Minato-ku, Tokyo, JP
Telephone: +815058722683
Price range: JPY 20,000
Rating: 3.86

天冨良よこ田

3.86

（24 reviews）

JPY 20,000

Tempura

Minato-ku, Tokyo, Japan

46

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 20,000

Hours

Address

Nearby stations

0.47km from Azabujuubann station0.67km from Ropponngi station1.01km from Akabanebashi station

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

Reservations may be possible at affiliated stores

Sushi Yokota in Minato-ku Sushi Yokota in Tokyo Sushi Yokota in all regions

Reservation Rules

Reservations open at : 2 months in advance

Reservations close at : 7 days 0 hours 0 minutes in advance

A Renowned Tempura Restaurant Inheriting Skill and Belief

Located in Motoazabu, Minato Ward, this tempura specialty restaurant is run by a second-generation chef who has inherited skilled techniques and beliefs. They offer an omakase menu using the finest ingredients. The dishes are served over a white wooden counter, maximizing the flavors of the ingredients and creating a special moment for guests.

Highlights

Ratings

3.86（24 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3.67

Service

3.8

Ambience

3.26

Value

2.92

Abroad User ratings3.90(1 review)

Food

4.00

Service

5.00

Ambience

4.50

Value

4.00

Reviews

Yuki

@y

Japan

Nov 13, 2023

3.5

Food

3.5

Service

3.5

Ambience

3

Value

3.5

Date and time of your visit: 11, 2023 Dinner

Reservations

Budget per person: JPY 15,000

I went to the main restaurant of Amatofira Yokota. The inside of the restaurant is a little old, probably because it has been around for a long time. Tempura is neither good nor bad.

Yhonda

@melosun11

Japan

Oct 5, 2020

4.0

Is this what real tempura is all about? When you reach a certain age, the oil in deep-fried foods such as tempura can feel harsh, but this restaurant has none of that. The owner is very friendly, and the food is delicious. The owner is very friendly, and the food is very tasty!

あんなの食べログ

@anpanman12o8

Japan

Aug 21, 2019

Tempura YOKOTA Kakiage-don (👉kakiage-don with more rice) The speed and timing of serving tempura as well as the degree of deep frying and thinness of the batter, The speed of serving, the timing of serving, and the pleasant talk of the owner make you feel comfortable. Such a satisfying course. I could eat more... ♡ The cost-effectiveness, I could not hide my surprise. Carefully prepared and cooked from carefully selected specially selected ingredients. The thin batter and careful frying method were my favorites ♡. ◼︎ Amafujira Yokota ☎︎03-3408-4238 Patio Azabujuban II 3F, 3-11-3 Motoazabu, Minato-ku, Tokyo 10,000-15,000 👭Business entertainment, date, family, etc. The restaurant is brightly lit and the owner speaks to you warmly. The owner speaks to you warmly, The owner speaks to you warmly, so you can easily talk to him! Food log https://tabelog.com/tokyo/A1307/A130702/13001340/

ksk830

@ksk830

Jun 13, 2021

🍤TEMPURA🍤 Michelin Star

1

Photos

View photos

■ with a seat Eel soup 4 kinds of tempura Deep-fried prawn spider Live tiger prawn Young corn Manganji red pepper Sake Vegetables 3 assorted seasonal sakana 6 kinds of tempura Sillago shiitake mushroom Red squid Live young ayu fish small onion (Pecoros) scallop 2 kinds of tempura conger eel live saimaki prawn Meal Tenchazuke or Shiba Shrimp Kakiage Donburi Seasonal pickles Sweet Seasonal sherbet Osuka (thin rice cake) A 10% service charge will be added. Seating time is 90 minutes.

JPY 18,000

Amatomira [Takumi] Kaiseki

with ■ seat eel soup with leek 4 kinds of tempura Deep-fried sea spider tiger prawn Young corn Manganji red pepper Seasonal sashimi wild sea bass sashimi Tempura scallop and fresh sea urchin Sake and snacks dressed white gourd with Tosa sauce simmered turban shell vinegared mozuku seaweed Deep-fried fish paste Shrimp tempura roll 6 kinds of tempura saury Red squid Live young ayu fish Red eggplant abalone with liver sauce conger eel ■Meal Shiba-ebaiki tempura chazuke or shiba-ebaiki kakiage salted kelp, seaweed, wasabi Sencha green tea pickles Sweet & Snack Seasonal sweet Osuke (thin rice cake) A 10% service charge will be added. Seating time is 90 minutes.

JPY 23,000

Amatomira [Extreme] Kaiseki

with ■ seat eel soup with leek 4 kinds of tempura Deep-fried sea spider saimaki-ebi corn Aged Manganji red pepper 5 kinds of snacks dressed white gourd with Tosa paste with soybean paste simmered turban shell vinegared mozuku seaweed Sea bream with sake-thief and yam salad of abalone liver and Chinese pickles Two kinds of sashimi Sashimi of hairy crab Wild sea bass 2 kinds of tempura Scallops with raw sea urchin Live young ayu fish Deep-fried fish prawn and king mackerel leg tempura 4 kinds of tempura sashimi of squid and cutlass fish Shojiridasu squid Nankin Abalone with liver sauce Deep-fried conger eel Meal Shiba-ebaiki tempura chazuke or shiba-ebaiki kakiage Salted kelp, seaweed, wasabi Sencha green tea 3 kinds of pickles Sweet & Snack Seasonal fruits and sorbet thin soup A 10% service charge will be added. *Seating time is 90 minutes.

JPY 30,000

Recommended Drinks

Draft Beer

Asahi Dry Premium

JPY 1,500

Bottle Beer (Small Bottle)

Premium Malts, First Press, Ebisu Beer

JPY 1,000

Whiskey

Canadian Club 1,000 yen, Nikka Frontier 1,000 yen, Taketsuru 1,500 yen

Market value (please ask)

Shochu

Sweet Potato - Tominokawa 1000 yen, Barley - Nakata 1000 yen, Rice - Hakkaisan 1000 yen, Oolong Highball 850 yen, Green Tea Highball 850 yen, Lemon Sour 850 yen

Market value (please ask)

Sake

Yamagata Kudoki Jozo Bakuren Ginjo Chokarakuchi

Sake degree 20, acidity 1.0

JPY 1,200

Gifu Tenryo Special Junmai Tokubetsu

Sake degree +4, acidity 1.4

JPY 1,200

Fukui Kurodragon Junmai Ginjo

Sake degree +3 Acidity 1.3

JPY 1,400

Aomori Tanizake Special Junmai

Sake Meter Value +3 Acidity 1.5

JPY 1,500

Niigata Kubota Junmai Daiginjo Banshu

Sake degree +2 Acidity 1.2

JPY 2,000

Mie Saku Eizan Ippakushui

Sake degree: Not disclosed, Acidity: Not disclosed

JPY 2,000

White Wine

Chili Paneer Glass

JPY 1,600

Chili Paneer

JPY 9,500

Macon Village

100% Chardonnay

JPY 12,000

Alsace Riesling

Riesling 100%

JPY 13,000

Chablis Dam Nature

100% Chardonnay

JPY 15,000

Red Wine

Chili Paneer Glass

JPY 1,600

Chili Paneer

JPY 9,500

Domaine Paul Mas

Cabernet Sauvignon 60% / Merlot 40%

JPY 10,000

La Forge Estate Syrah

Syrah 100%

JPY 12,000

Chateau d'Arthus

Merlot 80% / Cabernet 20%

JPY 13,000

Hautes Côtes de Nuits

100% Pinot Noir

JPY 15,000

About

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Restaurant name

Tempura Yokota

Reservations

Accepts reservations・Real-time reservation

Cuisine

Phone number

+81 50-5872-2683

Address

Nearby stations

0.47km from Azabujuubann station0.67km from Ropponngi station1.01km from Akabanebashi station

Hours

Sunday

16:00~24:00

Accepts reservations