Japanese Sake and Japanese Cuisine Ebisu, Kuroobi
和酒和食 恵比寿 黒帯
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Enjoy exquisite hospitality in a refined Japanese space
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Kaiseki cuisine that incorporates an abundance of seasonal ingredients, the true delights of Japanese cuisine, and makes the most of the four seasons' vegetables and the richness of running fish and shellfish. The main course is "Seasonal Grilled Fish and Iwate Duck with Miso Roast", and you can choose from three types of our specialty to finish the course: "Selected Akagi Wagyu Beef over Clay Pot Rice", "Seasonal Seafood", or "Hinai Chicken". (You can also change to "Nodoguro no Tsuchinabe Gohan" (rice cooked in an earthenware pot with Nodoguro tuna) for +550 yen per person. Please let us know at the time of reservation.) We will serve it individually, so please use it for business entertainment and dinners.
Our omakase kaiseki cuisine uses carefully selected ingredients from all over Japan and seasonal fish of the highest quality shipped directly from the production site, and is prepared by our craftsmen with skill and sincerity. Please enjoy our seasonal specialties in a relaxing adult Japanese space for dinner with your loved ones or for important business entertainment. You can choose from three types of rice cooked in an earthenware pot: Hinai Jidori chicken, seasonal seafood, or Akagi Wagyu beef cooked in an earthenware pot. (Can be changed to "Nodoguro no Tsuchinabe Gohan" for +550 yen per person. Please let us know at the time of reservation.) We will serve it individually, so please use it for business entertainment, dinners, and celebratory events.
Mars Extra Chita, Yamazaki, Hakushu, Yoichi, Taketsuru Ichiro's Malt, various malts, Hibiki Japanese Harmony, Blender's Choice from 660 yen
Yamazaki Limited Edition 2021 Mitake The First Komagatake Various Yamazaki 12 Years Hakushu 18 Years Yamazaki 18 Years
Tomino Hozan, Yasuda, Sato Kuro, Angel's Temptation, Maou, each starting from 715 yen
Nasakejima, Genpatsu, Nakanaka, Kenpachi, Hyakunen no Kodoku each 660 yen to 1000 yen
Juyondai Junmai Shochu Tansake, Honkaku Shochu Shichida, Junmai Shochu each 715 to 1000 yen
Nakanaka 5500 yen, Tominohōzan 6600 yen, Satō Kuro 8250 yen, Juyondai Junmai Shōchū
Sapporo Red Star Lager (Medium Bottle), Kirin Ichiban Shibori (Medium Bottle), Hitachino Nest White Ale (Small Bottle)
Hakurakusei (Miyagi), Tanaka Rokugo (Fukuoka), Shimeharitsuru (Niigata), Daisuke (Aomori), Hiropiki (Fukushima), Aramasa (Akita), Nabeshima (Saga), Banshu Ikko (Hyogo), Jikon (Mie), Juyondai (Yamagata) - The contents may vary depending on the selection. Glass 120ml, each 660 yen and up.
Shinsei Kurodragon Nizaemon Kurodragon Ishidaya Kaze no Mori Jikon Nabeshima and others, Shimeharitsuru Isojiman. Please note that due to limited stock, it may be out of stock.
Kumamoto Wine Delaware (Kumamoto) - Miyoshi Wine TOMOE Chardonnay (Hiroshima) - Asahimachi Wine Sauvignon Blanc (Yamagata) - Edel Wine May Long Root Riesling Lion (Iwate) - Chitose Winery North Wine Kerner (Hokkaido) - Northern Alps Chardonnay (Nagano) - Coco Farm Winery Koshu F.O.S. (Tochigi) - Torii Hira Imamura Cuvee Yuka (Yamanashi) etc. from 4500 yen
・Izutsu Wine Merlot (Nagano) ・Chateau Sakaori Muscat Berry A Barrel Aged (Yamanashi) ・Maruki Wine Kainoir (Yamanashi) ・Hojo Wine Dunes (Tottori) ・Nakamura Wine Workshop Stubborn Old Man (Osaka) ・Anshin-in Winery Little Prince (Oita) ・Zao Woody Farm Cabernet (Yamagata) ・Tanba Wine Torii no Pinot Noir (Kyoto) etc. from 4500 yen
Peach Liquor, Yuzu Liquor, Plum Liquor
Fresh Lemon Sour, Fresh Sudachi Sour, Homemade Ginger Sour, Umeboshi Sour, Oolong Tea Highball, Brown Rice Green Tea Highball
Oolong tea, homemade brown rice green tea ginger ale
Nagano apple juice, Yamanashi grape juice
Carefully selected seasonal fresh fish. The contents vary depending on the day's catch. *Orders are for two servings or more.
We are particular about sourcing fresh Hon Maguro.
This is only available when high-quality Nodoguro is in stock.
Served freshly boiled and available only in winter.
Abundant seasonal fish and vegetables. The contents of the tempura will change according to seasonal ingredients based on availability.
Winter Limited Edition
Winter Limited Edition
Akagi Wagyu, sourced directly from the producer, is carefully grilled over charcoal. The rare cut Ichibo is slowly cooked to perfection.
One of Japan's three major native chickens, Hinai Chicken. The umami is concentrated, and the thigh meat is grilled slowly over charcoal for a firm texture.
There may be times when it is not available. We recommend making a reservation in advance.
We prepare seasonal seafood, changing monthly. Prices vary depending on the ingredients.
Winter Limited
Inaniwa Udon shipped directly from Akita Prefecture
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