Kuhara

At Kuhara, we offer a variety of duck dishes that change with the seasons. Our signature dish, 'Grilled Duck and Leeks with Salt,' uses fresh duck and aromatic leeks, providing a delicate flavor with a perfect grilling technique. Additionally, you can enjoy creative Japanese-style dishes that pair well with sake, such as 'Grilled Duck Matsukaze' and 'Salt Croquettes.' Our cooking methods maximize the natural flavors of the ingredients, allowing you to savor different tastes each season.

The interior of Kuhara features a warm and luxurious space made with natural wood, creating a Japanese atmosphere. The soft lighting sets a calm ambiance, making it perfect for celebrations and dining. The use of Yakusugi and Hinoki in the decor provides visitors with a sense of comfort and the beauty of Japanese aesthetics. Additionally, the attentiveness of the proprietress and the head chef adds to the pleasant experience, allowing guests to enjoy conversations at the counter and spend a special moment.

Daisuke Kuhara, who has had an interest in food since childhood, has opened the renowned kaiseki and shojin restaurant 'Kuhara' after accumulating 20 years of experience to realize his dream. His culinary roots were formed in his family's soba shop and a local kaiseki restaurant, and the results of his unique perspective and rigorous training are reflected in the taste of his dishes and his hospitality. Kuhara continues to offer top-class Japanese cuisine that blends tradition and innovation.