Mita Seimenjo Kanda
三田製麺所 神田店
3.33
(3 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, and UnionPay) and Electronic money accepted(Transportation IC card and iD)
Ratings
3.33(3 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Dipping Noodles
Dipping Noodles
JPY 960
Extra Rich Dipping Noodles
JPY 1,110
Delicious Spicy Dipping Noodles
JPY 1,060
Sea Bream Broth Salt Dipping Noodles
JPY 930
Chinese Noodles
Pork Bone Seafood Chinese Soba
Large serving +100
JPY 960
Clear Salt Chinese Noodles
Large serving +100
JPY 960
Side Menu
Dishes and Rice Items
Karaage
(2 pieces) $3.00 / (4 pieces) $6.00 / (8 pieces) $12.00 / (10 pieces) $15.00
JPY 150
Dumplings (3 pieces)
(6 pieces) ¥380 / (12 pieces) ¥660 *Not available at some locations.
JPY 230
Plentiful Potato
JPY 300
Kara Pote
JPY 500
Edamame
JPY 200
Toppings
All Toppings
JPY 410
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mita Seimenjo Kanda
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:00~22:30
(L.O.22:00)
Accepts reservations
Monday
10:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
10:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
10:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
10:00~27:00
(L.O.26:30)
Accepts reservations
Friday
10:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
10:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, and UnionPay) and Electronic money accepted(Transportation IC card and iD)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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